Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 47, 2017, Pages 10360-10367

  Cao, Xueyan ^a   Song, Dahe ^a   Yang, Mei ^a   Yang, Ning ^a   Ye, Qing ^a   Tao, Dongbing ^a   Liu, Biao ^b   Wu, Rina ^a   Yue, Xiqing ^a  

^a SHENYANG AGRICULTURAL UNIVERSITY   (China)

^b Inner Mongolia Yili Industurial Group Company Limited   (China)

Author keywords

colostrum; human milk; label free quantitation; mature milk; N glycosylation sites; whey glycoproteins

Indexed keywords

DAIRY PRODUCTS; GLYCOPROTEINS; PROTEINS;

COLOSTRUM; HUMAN MILK; LABEL FREE; MATURE MILK; N-GLYCOSYLATION SITES;

GLYCOSYLATION;

GLYCOPROTEIN; MILK PROTEIN;

ANIMAL; BOVINE; BREAST MILK; CHEMISTRY; COLOSTRUM; COMPARATIVE STUDY; GLYCOSYLATION; HUMAN; METABOLISM; WHEY;

ANIMALS; CATTLE; COLOSTRUM; GLYCOPROTEINS; GLYCOSYLATION; HUMANS; MILK PROTEINS; MILK, HUMAN; WHEY;

EID: 85035771584     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.7b04381     Document Type: Article

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