N-glycosylation proteomic characterization and cross-species comparison of milk whey proteins from dairy animals

Proteomics

Volumn 17, Issue 9, 2017, Pages

  Yang, Yongxin ^a,b   Zheng, Nan ^a   Zhao, Xiaowei ^a,b   Zhang, Yangdong ^a   Han, Rongwei ^a,c   Zhao, Shengguo ^a   Yang, Jinhui ^a   Li, Songli ^a   Guo, Tongjun ^a   Zang, Changjiang ^a   Wang, Jiaqi ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b RICE RESEARCH INSTITUTE   (China)

^c QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Animal species; Glycosylation; Milk whey; Proteome

Indexed keywords

GLYCOPEPTIDE; GLYCOSAMINOGLYCAN; GLYCOSYLATED PROTEIN; WHEY PROTEIN; GLYCOPROTEIN; MILK PROTEIN;

ARTICLE; BUFFALO; CAMEL; CONTROLLED STUDY; DAIRY CATTLE; DAIRY GOAT; DATA BASE; DEGLYCOSYLATION; DEGRADATION; EXTRACELLULAR MATRIX; FARM ANIMAL; GLYCOPROTEIN SYNTHESIS; HOLSTEIN CATTLE; HORSE; LIQUID CHROMATOGRAPHY; LYSOSOME; MASS SPECTROMETRY; MILK; NONHUMAN; PRIORITY JOURNAL; PROTEIN GLYCOSYLATION; PROTEOMICS; SPECIES COMPARISON; YAK; ANIMAL; BOVINE; CHEMISTRY; COMPARATIVE STUDY; FEMALE; GLYCOSYLATION; GOAT; METABOLISM; PROCEDURES;

ANIMALS; BUFFALOES; CAMELUS; CATTLE; FEMALE; GLYCOPROTEINS; GLYCOSYLATION; GOATS; HORSES; MILK; MILK PROTEINS; PROTEOMICS; WHEY PROTEINS;

EID: 85018993809     PISSN: 16159853     EISSN: 16159861     Source Type: Journal    
DOI: 10.1002/pmic.201600434     Document Type: Article

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