Detection and characterisation of Complement protein activity in bovine milk by bactericidal sequestration assay

Journal of Dairy Research

Volumn 82, Issue 3, 2015, Pages 328-333

  Maye, Susan ^a,b   Stanton, Catherine ^a   Fitzgerald, Gerald F ^b   Kelly, Philip M ^a  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

bactericidal activity; bovine; Complement; milk; milk fat globule membrane

Indexed keywords

BOVINAE; ESCHERICHIA COLI;

ANTIINFECTIVE AGENT; COMPLEMENT; FAT; GLYCOLIPID; GLYCOPROTEIN; MILK FAT GLOBULE;

ANIMAL; BOVINE; BREAST MILK; CHEMISTRY; COMPARATIVE STUDY; ESCHERICHIA COLI; FEMALE; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; IMMUNOLOGY; MILK; SERUM BACTERICIDAL ACTIVITY;

ANIMALS; ANTI-BACTERIAL AGENTS; BLOOD BACTERICIDAL ACTIVITY; CATTLE; COMPLEMENT SYSTEM PROTEINS; ESCHERICHIA COLI; FATS; FEMALE; GLYCOLIPIDS; GLYCOPROTEINS; HOT TEMPERATURE; HUMANS; MILK; MILK, HUMAN;

EID: 84938417115     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029915000266     Document Type: Article

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