Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS

International Journal of Food Sciences and Nutrition

Volumn 68, Issue 6, 2017, Pages 671-681

  Yang, Mei ^a   Cao, Xueyan ^a   Wu, Rina ^a   Liu, Biao ^b   Ye, Wenhui ^b   Yue, Xiqing ^a   Wu, Junrui ^a  

^a SHENYANG AGRICULTURAL UNIVERSITY   (China)

^b Inner Mongolia Yili Industrial Group Company Limited   (China)

Author keywords

Bovine milk; human milk; lactation phase; quantitative proteomics; whey

Indexed keywords

WHEY PROTEIN;

ANIMAL; BOVINE; BREAST MILK; CHEMISTRY; CLUSTER ANALYSIS; COLOSTRUM; COMPARATIVE STUDY; GENE ONTOLOGY; GENETICS; HUMAN; LIQUID CHROMATOGRAPHY; MILK; PRINCIPAL COMPONENT ANALYSIS; PROTEOMICS; TANDEM MASS SPECTROMETRY;

ANIMALS; CATTLE; CHROMATOGRAPHY, LIQUID; CLUSTER ANALYSIS; COLOSTRUM; GENE ONTOLOGY; HUMANS; MILK; MILK, HUMAN; PRINCIPAL COMPONENT ANALYSIS; PROTEOMICS; TANDEM MASS SPECTROMETRY; WHEY PROTEINS;

EID: 85013499904     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637486.2017.1279129     Document Type: Article

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