Quality properties of puffed corn snacks incorporated with sesame seed powder

Food Science and Nutrition

Volumn 6, Issue 1, 2018, Pages 85-93

  Hashempour Baltork, Fataneh ^a   Torbati, Mohammadali ^a   Azadmard Damirchi, Sodeif ^b   Savage, Geoffrey P ^c  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF TABRIZ   (Iran)

^c LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Antioxidant; essential fatty acid; extrusion; oxidation stability; puffed corn snack; sesame powder

Indexed keywords

EID: 85034604157     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.532     Document Type: Article

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