Physical and sensory characteristics of extruded snacks prepared from Foxtail millet based composite flours

International Food Research Journal

Volumn 18, Issue 2, 2011, Pages

  Deshpande, H W ^a   Poshadri, A ^b  

^a MARATHWADA AGRICULTURAL UNIVERSITY   (India)

^b INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (India)

Author keywords

Composite flour; Extrusion; Physical properties; Pre conditioning; Sensory evaluation

Indexed keywords

AMARANTHUS CAUDATUS; CICER ARIETINUM; PISUM SATIVUM; SETARIA (PLANT); SETARIA ITALICA;

EID: 79951491010     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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