Formula optimization and storage stability of extruded puffed corn-shrimp snacks

LWT

Volumn 63, Issue 1, 2015, Pages 307-314

  Shaviklo, Amir Reza ^a,b   Azaribeh, Maryam ^b   Moradi, Yazdan ^c   Zangeneh, Parisa ^d  

^a ANIMAL SCIENCE RESEARCH INSTITUTE   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

^c IRANIAN FISHERIES RESEARCH ORGANIZATION   (Iran)

^d Hajim Daneh Food Complex   (Iran)

Author keywords

Extruded corn shrimp snacks; Formula optimization; Storage stability

Indexed keywords

PRODUCT DEVELOPMENT;

D-OPTIMAL; EXTRUDED CORN-SHRIMP SNACKS; OPTIMIZED CONDITIONS; OPTIMUM CONDITIONS; SENSORY ATTRIBUTES; SENSORY QUALITIES; SHELF LIFE; STORAGE STABILITY;

SHELLFISH;

DECAPODA (CRUSTACEA); PARAPENAEOPSIS STYLIFERA; SALMONELLA; ZEA MAYS;

EID: 84928703934     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.093     Document Type: Article

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