Leaf area index, light interception, growth and steviol glycoside formation of Stevia rebaudiana Bertoni under field conditions in southwestern Germany

Industrial Crops and Products

Volumn 111, Issue , 2018, Pages 520-528

  Munz, Sebastian ^a   Präger, Achim ^a   Merkt, Nikolaus ^a   Claupein, Wilhelm ^a   Graeff Hönninger, Simone ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Climate; Europe; Genotype; Rebaudioside A; Stevioside; Yield

Indexed keywords

ARCHITECTURE; GLYCOSIDES; PHYSIOLOGICAL MODELS; PLANTS (BOTANY); SUGAR SUBSTITUTES;

CLIMATE; EUROPE; GENOTYPE; LEAF AREA INDEX; LIGHT INTERCEPTION; REBAUDIOSIDE-A; STEVIA REBAUDIANA BERTONI; STEVIOL GLYCOSIDES; STEVIOSIDES; YIELD;

SUGARS;

AGRICULTURAL PRACTICE; AGRONOMY; BIOMASS; CHEMICAL COMPOUND; CLIMATE CONDITIONS; CROP YIELD; CULTIVATION; ENVIRONMENTAL CONDITIONS; GENOTYPE; GROWTH RATE; HERB; INTERCEPTION; LEAF AREA INDEX; PHYSIOLOGICAL RESPONSE; PLANT ARCHITECTURE; YIELD RESPONSE;

EUROPE; GERMANY;

STEVIA REBAUDIANA;

EID: 85034574181     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2017.11.021     Document Type: Article

References (39)

1. Angelini, L.G., Tavarini, S., Crop productivity, steviol glycoside yield, nutrient concentration and uptake of Stevia rebaudiana Bert. under Mediterranean field conditions. Commun. Soil Sci. Plant Anal. 45:19 (2014), 2577–2592.
2. Barbet-Massin, C., Giuliano, S., Alletto, L., Daydé, J., Berger, M., Nitrogen limitation alters biomass production but enhances steviol glycoside concentration in Stevia rebaudiana Bertoni. PLoS One, 10(7), 2015, e0133067.
3. Barbet-Massin, C., Giuliano, S., Alletto, L., Daydé, J., Berger, M., Towards a semi-perennial culture of Stevia rebaudiana (Bertoni) Bertoni under temperate climate: effects of genotype, environment and plant age on steviol glycoside content and composition. Genet. Resour. Crop Evol. 63:4 (2016), 685–694.
4. Björkman, O., Responses to different quantum flux densities. Lange, O.L., Nodel, P.S., Osmond, C.B., Ziegler, H., (eds.) Physiological Plant Ecology I, 1981, Springer, Berlin Heidelberg, 57–107.
5. Bondarev, N.I., Sukhanova, M.A., Reshetnyak, O.V., Nosov, A.M., Steviol glycoside content in different organs of Stevia rebaudiana and its dynamics during ontogeny. Biol. Plant. 47 (2003), 261–264.
6. Brandle, J.E., Telmer, P.G., Steviol glycoside biosynthesis. Phytochem 68:14 (2007), 1855–1863.
7. Brandle, J.E., Starratt, A.N., Gijzen, M., Stevia rebaudiana: its agricultural, biological, and chemical properties. Can. J. Plant Sci. 78:4 (1998), 527–536.
8. Ceunen, S., Geuns, J., Influence of photoperiodism on the spatio-temporal accumulation of steviolglycosides in Stevia rebaudiana (Bertoni). Plant Sci. 198 (2013), 72–82.
9. Evans, J.M., Vallejo, V.A., Beaudry, R.M., Warner, R.M., Daily light integral influences steviol glycoside biosynthesis and relative abundance of specific glycosides in stevia. HortScience 50:10 (2015), 1479–1485.
10. Flénet, F., Kiniry, J.R., Board, J.E., Westgate, M.E., Reicosky, D.C., Row spacing effects on light extinction coefficients of corn, sorghum, soybean, and sunflower. Agron. J. 88:2 (1996), 185–190.
11. Geuns, J.M., Stevioside. Phytochemistry 64:5 (2013), 913–921.
12. Guerrero, D.R., Kryvenki, M., Domínguez, M., Evaluación morfológica y fenológica de 10 clones de yerba dulce (Stevia rebaudiana) según el tiempo térmico. RIA. Revista de Investigaciones Agropecuarias 41:3 (2015), 317–324.
13. Hearn, L.K., Subedi, P.P., Determining levels of steviol glycosides in the leaves of Stevia rebaudiana by near infrared reflectance spectroscopy. J. Food Compos. Anal. 22:2 (2009), 165–168.
14. IUSS Working Group WRB, World Reference Base for Soil Resources 2006. First Update 2007. World Soil Resources Reports No. 103., 2007, FAO, Rome, Italy.
15. Kang, K.H., Lee, F.W., Physio-ecological studies on stevia (Stevia rebaudiana Bertoni). Korean J. Crop Sci. 26 (1981), 69–89.
16. Karimi, M., Ahmadi, A., Hashemi, J., Abbasi, A., Tavarini, S., Pompeiano, A., Guglielminetti, L., Angelini, L.G., The positive role of steviol glycosides in stevia (Stevia rebaudiana Bertoni) under drought stress condition. Plant Biosyst. 150:6 (2016), 1323–1331.
17. Kennelly, E.J., Sweet and non-sweet constituents of Stevia rebaudiana. Kinghorn, A.D., (eds.) Stevia, the Genus Stevia, Medicinal and Aromatic Plants Industrial Profiles, 2002, Taylor and Francis, London, 68–85.
18. Kienle, U., Welches Stevia haetten Sie denn gerne? Anbau und Herstellung—Perspektiven weltweit. J. Verbrauch. Lebensm. 5:2 (2010), 241–250.
19. Kiniry, J.R., Simpson, C.E., Schubert, A.M., Reed, J.D., Peanut leaf area index, light interception, radiation use efficiency, and harvest index at three sites in Texas. Field Crop Res. 91:2 (2005), 297–306.
20. Kumar, R., Sharma, S., Sood, S., Yield components, light interception and marker compound accumulation of stevia (Stevia rebaudiana Bertoni) affected by planting material and plant density under western Himalayan conditions. Arch. Agron. Soil Sci. 60:12 (2014), 1731–1745.
21. Lemus-Mondaca, R., Vega-Gálvez, A., Zura-Bravo, L., Ah-Hen, K., Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects. Food Chem. 132:3 (2012), 1121–1132.
22. Liu, F., Stützel, H., Biomass partitioning, specific leaf area, and water use efficiency of vegetable amaranth (Amaranthus spp.) in response to drought stress. Sci. Hort. 102:1 (2004), 15–27.
23. Metivier, J., Viana, A.M., The effect of long and short day length upon the growth of whole plants and the level of soluble proteins, sugars, and stevioside in leaves of Stevia rebaudiana Bert. J. Exp. Bot. 30:6 (1979), 1211–1222.
24. Moraes, R.M., Donega, M.A., Cantrell, C.L., Mello, S.C., McChesney, J.D., Effect of harvest timing on leaf production and yield of diterpene glycosides in Stevia rebaudiana Bert: a specialty perennial crop for Mississippi. Ind. Crop Prod. 51 (2013), 385–389.
25. Munz, S., Graeff-Hönninger, S., Lizaso, J.I., Chen, Q., Claupein, W., Modeling light availability for a subordinate crop within a strip-intercropping system. Field Crops Res. 155 (2014), 77–89.
26. Parris, C.A., Shock, C.C., Qian, M., Dry leaf and steviol glycoside productivity of stevia rebaudiana in the Western United States. HortScience 51:10 (2016), 1220–1227.
27. Parris, C.A., Shock, C.C., Qian, M., Soil water tension irrigation criteria affects stevia rebaudiana leaf yield and leaf steviol glycoside composition. HortScience 52:1 (2017), 154–161.
28. Pinheiro, J., Bates, D., DebRoy, S., Sarkar, D., Core Team, R., nlme: Linear and Nonlinear Mixed Effects Models. R package version 3. 1-125. 2016 Available from: http://CRAN.R-project.org/package=nlme.
29. R Core Team, R: A Language and Environment for Statistical Computing. 2016, R Foundation for Statistical Computing, Vienna, Austria Available from: https://www.R-project.org/.
30. Ramesh, K., Singh, V., Megeji, N.W., Cultivation of stevia [Stevia rebaudiana (Bert.) Bertoni]: a comprehensive review. Adv. Agron. 89 (2006), 137–177.
31. Ren, G.X., Shi, Y., The effects of drought stress on the photosynthetic parameters and dry leaf yield of Stevia rebaudina Bertoni. Adv. Mat. Res. 518 (2012), 4786–4789.
32. Ruiz, R.A., Bertero, H.D., Light interception and radiation use efficiency in temperate quinoa (Chenopodium quinoa Willd.) cultivars. Eur. J. Agron. 29:2 (2008), 144–152.
33. Salisbury, F.B., Ross, C., Plant Physiology. 1969, Wadsworth Co, Belmont, California.
34. Soejarto, D.D., Botany of stevia and stevia rebaudiana. Kinghorn, A.D., (eds.) Stevia, the Genus Stevia, Medicinal and Aromatic Plants Industrial Profiles, 2002, Taylor and Francis, London, 18–39.
35. Tavarini, S., Angelini, L.G., Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. J. Sci. Food Agric. 93:9 (2013), 2121–2129.
36. Tavarini, S., Pagano, I., Guidi, L., Angelini, L.G., Impact of nitrogen supply on growth, steviol glycosides and photosynthesis in Stevia rebaudiana Bertoni. Plant Biosyst. 150:5 (2016), 953–962.
37. Vasilakoglou, I., Kalfountzos, D., Gougoulias, N., Reppas, C., Productivity of two stevia varieties under reduced irrigation and fertilization inputs. Arch. Agron. Soil Sci. 62:4 (2016), 457–472.
38. Woelwer-Rieck, U., Lankes, C., Wawrzun, A., Wüst, M., Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana. Eur. Food Res. Technol. 231:4 (2010), 581–588.
39. Yadav, A.K., Singh, S., Dhyani, D., Ahuja, P.S., A review on the improvement of stevia [Stevia rebaudiana (Bertoni)]. Can. J. Plant Sci. 91:1 (2011), 1–27.