Towards a semi-perennial culture of Stevia rebaudiana (Bertoni) Bertoni under temperate climate: effects of genotype, environment and plant age on steviol glycoside content and composition

Genetic Resources and Crop Evolution

Volumn 63, Issue 4, 2016, Pages 685-694

  Barbet Massin, Claire ^a   Giuliano, Simon ^a   Alletto, Lionel ^a   Daydé, Jean ^a   Berger, Monique ^a  

^a UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

Genotype environment interaction; Secondary metabolites accumulation; Stevia rebaudiana; Steviol glycoside variability

Indexed keywords

CULTIVATION; GENOTYPE-ENVIRONMENT INTERACTION; PERENNIAL PLANT; PLANT BREEDING; SHRUB; SUGAR; SURVIVAL; TREE PLANTING;

PARAGUAY;

STEVIA REBAUDIANA;

EID: 84931064715     PISSN: 09259864     EISSN: 15735109     Source Type: Journal    
DOI: 10.1007/s10722-015-0276-9     Document Type: Article

References (36)

1. Andolfi L, Macchia M, Ceccarini L (2006) Agronomic-productive characteristics of two genotype of Stevia rebaudiana in central Italy. Ital J Agron 1:257–262
2. Angelini LG, Tavarini S (2014) Crop Productivity, Steviol Glycoside Yield, Nutrient Concentration and Uptake of Stevia rebaudiana Bert. under Mediterranean Field Conditions. Commun Soil Sci Plan 45:2577–2592
3. Banerjee A, Sharkey TD (2014) Methylerythritol 4-phosphate (MEP) pathway metabolic regulation. Nat Prod Rep 31:1043–1055
4. Bondarev NI, Sukhanova MA, Reshetnyak OV, Nosov AM (2003) Steviol glycoside content in different organs of Stevia rebaudiana and its dynamics during ontogeny. Biol Plantarum 47:261–264
5. Brandle J (1999) Genetic control of rebaudioside A and C concentration in leaves of the sweet herb, Stevia rebaudiana. Can J Plant Sci 79:85–92
6. Brandle JE, Rosa N (1992) Heritability for yield, leaf-stem ratio and stevioside content estimated from a landrace cultivar of Stevia rebaudiana. Can J Plant Sci 72:1263–1266
7. Brandle JE, Telmer PG (2007) Steviol glycoside biosynthesis. Phytochem 68:1855–1863
8. Brandle JE, Starratt AN, Gijzen M (1998) Stevia rebaudiana: its agricultural, biological, and chemical properties. Can J Plant Sci 78:527–536
9. Ceunen S, Geuns JMC (2013) Influence of photoperiodism on the spatio-temporal accumulation of steviol glycosides in Stevia rebaudiana (Bertoni). Plant Sci 198:72–82
10. Chaturvedula VSP, Rhea J, Milanowski D, Mocek U, Prakash I (2011) Two minor diterpene glycosides from the leaves of Stevia rebaudiana. Nat Prod Commun 6:175–178
11. Gaurav SS, Singh YP, Sirohi SPS (2008) Genetic variability for yield and quality traits in Stevia rebaudiana (Bertoni). J Prog Res 3:95–96
12. Geuns JMC (2003) Stevioside. Phytochem 64:913–921
13. Guleria P, Yadav SK (2013) Agrobacterium mediated transient gene silencing (AMTS) in Stevia rebaudiana: insights into steviol glycoside biosynthesis pathway. Plos One 8(9):e74731
14. Hemmerlin A (2013) Post-translational events and modifications regulating plant enzymes involved in isoprenoid precursor biosynthesis. Plant Sci 203:41–54
15. Kennelly EJ (2002) Sweet and non-sweet constituents of Stevia rebaudiana (Bertoni) Bertoni. In: Kinghorn AD (ed) Stevia, the genus stevia medicinal and aromatic plants-industrial profiles. Taylor and Francis, London, pp 68–85
16. Kim KK, Sawa Y, Shibata H (1996) Hydroxylation of ent-kaurenoic acid to steviol in Stevia rebaudiana Bertoni—purification and partial characterization of the enzyme. Arch Biochem Biophys 332:223–230
17. Kumar R, Sharma S, Ramesh K, Singh B (2012) Effects of shade regimes and planting geometry on growth, yield and quality of the natural sweetener plant stevia (Stevia rebaudiana Bertoni) in north-western Himalaya. Arch Agron Soil Sci 59:963–979
18. Kumar R, Sharma S, Prasad R (2013) Yield, nutrient uptake, and quality of stevia as affected by organic sources of nutrient. Commun Soil Sci Plan 44:3137–3149
19. Kumar R, Sood S, Sharma S, Kasana RC, Pathania VL, Singh B, Singh RD (2014) Effect of plant spacing and organic mulch on growth, yield and quality of natural sweetener plant Stevia and soil fertility in western Himalayas. Int J Plant Prod 8:311–333
20. Lavini A, Riccardi M, Pulvento C, De Luca S, Scamosci M, d’Andria R (2008) Yield, quality and water consumption of Stevia rebaudiana Bertoni grown under different irrigation regimes in southern Italy. Ital J Agron 2:9
21. Metivier J, Viana AM (1979) Effect of long and short day length upon the growth of whole plants and the level of soluble-proteins, sugars, and stevioside in leaves of Stevia rebaudiana Bert. J Exp Bot 30:1211–1222
22. Mohamed AAA, Ceunen S, Geuns JMC, Van den Ende W, De Ley M (2011) UDP-dependent glycosyltransferases involved in the biosynthesis of steviol glycosides. J Plant Physiol 168:1136–1141
23. Moraes RM, Donega MA, Cantrell CL, Mello SC, McChesney JD (2013) Effect of harvest timing on leaf production and yield of diterpene glycosides in Stevia rebaudiana Bert.: a speciality perennial crop for Mississippi. Ind Crop Prod 51:385–389
24. Nakamura S, Tamura Y (1985) Variation in the main glycosides of stevia (Stevia rebaudiana Bertoni). Jpn J Trop Agric 29:109–115
25. Ohta M, Sasa S, Inoue A, Tamai T, Fujita I, Morita K, Matsuura F (2010) Characterization of novel steviol glycosides from leaves of Stevia rebaudiana Morita. J Appl Glycosci 57:199–209
26. Pal PK, Prasad R, Pathania V (2013) Effect of decapitation and nutrient applications on shoot branching, yield, and accumulation of secondary metabolites in leaves of Stevia rebaudiana Bertoni. J Plant Physiol 170:1526–1535
27. R Core Team (2013) R: a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. http://www.R-project.org
28. Raji Akintunde A, Mohamad O (2011) Influence of genetic variation on morphological diversity in accessions of Stevia rebaudiana Bertoni. Int J Biol 3:66–72
29. Richman A, Swanson A, Humphrey T, Chapman R, McGarvey B, Pocs R, Brandle J (2005) Functional genomics uncovers three glucosyltransferases involved in the synthesis of the major sweet glucosides of Stevia rebaudiana. Plant J 41:56–67
30. Serfaty M, Ibdah M, Fischer R, Chaimovitsh D, Saranga Y, Dudai N (2013) Dynamics of yield components and stevioside production in Stevia rebaudiana grown under different planting times, plant stands and harvest regime. Ind Crop Prod 50:731–736
31. Tateo F, Mariotti M, Bononi M, Lubian E, Martello S, Cornara L (1998) Stevioside content and morphological variability in a population of Stevia rebaudiana (Bertoni) Bertoni from Paraguay. Ital J Food Sci 10:261–267
32. Tavarini S, Angelini LG (2013) Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. J Sci Food Agric 93:2121–2129
33. Totte N, Charon L, Rohmer M, Compernolle F, Baboeuf I, Geuns JMC (2000) Biosynthesis of the diterpenoid steviol, an ent-kaurene derivative from Stevia rebaudiana Bertoni, via the methylerythritol phosphate pathway. Tetrahedron Lett 41:6407–6410
34. Ward JL, Baker JM, Llewellyn AM, Hawkins ND, Beale MH (2011) Metabolomic analysis of Arabidopsis reveals hemiterpenoid glycosides as products of a nitrate ion-regulated, carbon flux overflow. Proc Natl Acad Sci USA 108:10762–10767
35. Woelwer-Rieck U (2012) The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review. J Agric Food Chem 60:886–895
36. Yang YH, Huang SZ, Han YL, Yuan HY, Gu CS, Zhao YH (2014) Base substitution mutations in uridinediphosphate-dependent glycosyltransferase 76G1 gene of Stevia rebaudiana causes the low levels of rebaudioside A: mutations in UGT76G1, A key gene of steviol glycosides synthesis. Plant Physiol Bioch 80:220–225