Which stevia would you like? Cultivation and production - Worldwide perspectives;Welches Stevia hätten Sie denn gerne? Anbau und Herstellung - Perspektiven weltweit

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 5, Issue 2, 2010, Pages 241-250

  Kienle, Udo ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Anbau Ertrag; Rebaudioside toxikologische; Stevia rebaudiana; Steviosid; Unbedenklichkeit; Zulassung; Zusatznutzen

Indexed keywords

STEVIA REBAUDIANA;

EID: 77953911191     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-010-0558-2     Document Type: Article

References (10)

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2. Humphrey TV, Richman AS, Menassa R, Brandle JE (2006) Spatial organisation of four enzymes from Stevia rebaudiana that are involved in steviol glycoside synthesis. Plant Mol Biol 61: 47-62.
3. Pocs R, Brandle J (2005) Functional genomics uncovers three glucosyltransferases involved in the synthesis of the major sweet glucosides of Stevia rebaudiana. Plant J 41: 56-67.
4. Prakash I, DuBois GE, Clos JF, Wilkens KL, Fosdick LE (2008) Development of rebiana, a natural, non-caloric sweetener. Food Chem Toxicol 46: 75-82 (Supplement).
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8. Toyoda K, Matsui H, Shoda T, Uneyama C, Takahashi M (1997) Assessment of the carcinogenicity of stevioside in F344 rats. Food Chem Toxicol 35: 597-603.
9. VO (EG) Nr. 834/2007 DES RATES vom 28. Juni 2007 über die ökologische/biologische Produktion und die Kennzeichnung von ökologischen/biologischen Erzeugnissen und zur Aufhebung der Verordnung (EWG) Nr. 2092/91.
10. Walker M, Dir SK (2005) Electroporation mediated gene transfer in Stevia rebaudiana protoplasts. Fort Valley State University; Poster beim "2005 In Vitro Biology Meeting" der Society for In Vitro Biology vom 5.-7. Juni 2005 in Baltimore, MD, USA.