Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries

Journal of the Science of Food and Agriculture

Volumn 98, Issue 7, 2018, Pages 2587-2597

  Alvarez, María V ^a,b   Ponce, Alejandra G ^a,b   Moreira, María R ^a,b  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

chitosan; edible coatings; fresh blueberries; prebiotic fiber; quality parameters

Indexed keywords

PLANT EXTRACT; POLYSACCHARIDE; PREBIOTIC AGENT;

ANALYSIS; BACTERIUM; CHEMISTRY; DIETARY FIBER; EVALUATION STUDY; FAST FOOD; FOOD CONTAMINATION; FOOD PRESERVATION; FRUIT; FUNGUS; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; PREVENTION AND CONTROL; PROCEDURES; QUALITY CONTROL; VACCINIUM;

BACTERIA; BLUEBERRY PLANTS; DIETARY FIBER; FAST FOODS; FOOD CONTAMINATION; FOOD PRESERVATION; FRUIT; FUNGI; PLANT EXTRACTS; POLYSACCHARIDES; PREBIOTICS; QUALITY CONTROL;

EID: 85034241057     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8751     Document Type: Article

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