Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol

LWT

Volumn 72, Issue , 2016, Pages 90-98

  Cassani, L ^a,c   Tomadoni, B ^a,b   Viacava, G ^a,b   Ponce, A ^a,b   Moreira, M R ^a,b  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c Agencia Nacional de Promoción Científica y Tecnológica ANPCYT   (Argentina)

Author keywords

Dietary fibers; Natural preservatives; Quality parameters; Strawberry juice

Indexed keywords

ANTIOXIDANTS; FIBERS; FRUIT JUICES; FRUITS; MONOTERPENES; NUTRITION; PHYSICOCHEMICAL PROPERTIES; WOOD PRESERVATION;

ANTI-OXIDANT ACTIVITIES; DIETARY FIBERS; MICROBIOLOGICAL QUALITY; NATURAL PRESERVATIVES; ORGANOLEPTIC PROPERTIES; OVERALL VISUAL QUALITIES; QUALITY PARAMETERS; STRAWBERRY JUICE;

QUALITY CONTROL;

FIBERS; PRESERVATIVES; SAMPLES;

EID: 84964433425     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.04.037     Document Type: Article

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