Sourdough bread

Bread and its Fortification: Nutrition and Health Benefits

Volumn , Issue , 2015, Pages 53-67

  Behera, Sudhanshu S ^a   Ray, Ramesh C ^b  

^a NATIONAL INSTITUTE OF TECHNOLOGY   (India)

^b Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

Bacteriocins; Coeliac disease; DPPH radical scavenging; Exopolysaccharides; Gluten free sourdough; Lactic acid; Lactic acid bacteria; Rye sourdough; Sourdough; Spontaneous fermentation; Wheat sourdough; Yeasts; aminobutyric acid (GABA)

Indexed keywords

EID: 85034237493     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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