Plasma glucose and insulin responses after consumption of breakfasts with different sources of soluble fiber in type 2 diabetes patients: A randomized crossover clinical trial

American Journal of Clinical Nutrition

Volumn 106, Issue 5, 2017, Pages 1238-1245

  De Carvalho, Claudia M ^a   De Paula, Tatiana P ^a   Viana, Luciana V ^a   Machado, Vitoria M T ^a   De Almeida, Jussara C ^a,b   Azevedo, Mirela J ^a  

^a HOSPITAL DE CLÍNICAS DE PORTO ALEGRE   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Dietary fiber; Plasma glucose; Plasma insulin; Postprandial period; Soluble fiber; Type 2 diabetes

Indexed keywords

ANTIHYPERTENSIVE AGENT; ANTILIPEMIC AGENT; DAPAGLIFLOZIN; EMPAGLIFLOZIN; GLIBENCLAMIDE; GLIBENCLAMIDE PLUS METFORMIN; GLUCOSE; GLYCOSYLATED HEMOGLOBIN; GUAR GUM; INSULIN; LINAGLIPTIN; METFORMIN;

AGED; ARTICLE; BODY MASS; BODY WEIGHT; CLINICAL ARTICLE; CLINICAL EVALUATION; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETIC PATIENT; DIET; DISEASE DURATION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; INSULIN BLOOD LEVEL; INSULIN RESPONSE; MALE; MEAL; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OPEN STUDY; RANDOMIZED CONTROLLED TRIAL; TEST MEAL; ADMINISTRATION AND DOSAGE; BLOOD; DIETARY FIBER; METABOLISM; MIDDLE AGED; POSTPRANDIAL STATE; SAMPLE SIZE; SOCIOECONOMICS;

AGED; BLOOD GLUCOSE; BODY MASS INDEX; BODY WEIGHT; BREAKFAST; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FIBER; HUMANS; INSULIN; MIDDLE AGED; NUTRITION ASSESSMENT; POSTPRANDIAL PERIOD; SAMPLE SIZE; SOCIOECONOMIC FACTORS;

EID: 85033221526     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.117.157263     Document Type: Article

References (44)

1. International Diabetes Federation. IDF diabetes atlas-7th edition [Internet]. Brussels (Belgium): International Diabetes Federation. c2015 [cited 2017 Aug 8]. Available from: http://www.diabetesatlas.org/ resources/2015-atlas.html.
2. Ajala O, English P, Pinkney J. Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes. Am J Clin Nutr 2013;97:505-16.
3. Woerle HJ, Neumann C, Zschau S, Tenner S, Irsigler A, Schirra J, Gerich JE, Goke B. Impact of fasting and postprandial glycemia on overall glycemic control in type 2 diabetes. Importance of postprandial glycemia to achieve target HbA1c levels. Diabetes Res Clin Pract 2007;77:280-5.
4. Riddle M, Umpierrez G, DiGenio A, Zhou R, Rosenstock J. Contributions of basal and postprandial hyperglycemia over a wide range of A1C levels before and after treatment intensification in type 2 diabetes. Diabetes Care 2011;34:2508-14.
5. Cavalot F, Pagliarino A, Valle M, Di Martino L, Bonomo K, Massucco P, Anfossi G, Trovati M. Postprandial blood glucose predicts cardiovascular events and all-cause mortality in type 2 diabetes in a 14-year follow-up: lessons from the San Luigi Gonzaga Diabetes Study. Diabetes Care 2011;34:2237-43.
6. Mann J, Cummings JH, Englyst HN, Key T, Liu S, Riccardi G, Summerbell C, Uauy R, van Dam RM, Venn B, et al. FAO/WHO scientific update on carbohydrates in human nutrition: conclusions. Eur J Clin Nutr 2007;61:S132-7.
7. Riccardi G, Rivellese AA, Giacco R. Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes. Am J Clin Nutr 2008;87:269S-74S.
8. Burger KN, Beulens JW, van der Schouw YT, Sluijs I, Spijkerman AM, Sluik D, Boeing H, Kaaks R, Teucher B, Dethlefsen C, et al. Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus. PLoS One 2012;7:e43127.
9. Fujii H, Iwase M, Ohkuma T, Ogata-Kaizu S, Ide H, Kikuchi Y, Idewaki Y, Joudai T, Hirakawa Y, Uchida K, et al. Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry. Nutr J 2013;12:159.
10. Silva FM, Kramer CK, de Almeida JC, Steemburgo T, Gross JL, Azevedo MJ. Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials. Nutr Rev 2013;71:790-801.
11. Post RE, Mainous AG III, King DE, Simpson KN. Dietary fiber for the treatment of type 2 diabetes mellitus: a meta-analysis. JAm Board Fam Med 2012;25:16-23.
12. Steemburgo T, Dall'Alba V, Almeida JC, Zelmanovitz T, Gross JL, de Azevedo MJ. Intake of soluble fibers has a protective role for the presence of metabolic syndrome in patients with type 2 diabetes. Eur J Clin Nutr 2009;63:127-33.
13. Dall'Alba V, Silva FM, Antonio JP, Steemburgo T, Royer CP, Almeida JC, Gross JL, Azevedo MJ. Improvement of the metabolic syndrome profile by soluble fibre-guar gum-in patients with type 2 diabetes: a randomised clinical trial. Br J Nutr 2013;110:1601-10.
14. Gibb RD, McRorie JW, Russell DA, Hasselblad V, D'Alessio DA. Psyllium fiber improves glycemic control proportional to loss of glycemic control: a meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus. Am J Clin Nutr 2015;102:1604-14.
15. Yu K, Ke MY, Li WH, Zhang SQ, Fang XC. The impact of soluble dietary fiber on gastric emptying, postprandial blood glucose and insulin in patients with type 2 diabetes. Asia Pac J Clin Nutr 2014;23:210-8.
16. Flammang AM, Kendall DM, Baumgartner CJ, Slagle TD, Choe YS. Effect of a viscous fiber bar on postprandial glycemia in subjects with type 2 diabetes. J Am Coll Nutr 2006;25:409-14.
17. Tappy L, Gugolz E, Wursch P. Effects of breakfast cereals containing various amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM subjects. Diabetes Care 1996;19:831-4.
18. Dove ER, Mori TA, Chew GT, Barden AE, Woodman RJ, Puddey IB, Sipsas S, Hodgson JM. Lupin and soya reduce glycaemia acutely in type 2 diabetes. Br J Nutr 2011;106:1045-51.
19. Breen C, Ryan M, Gibney MJ, Corrigan M, O'Shea D. Glycemic, insulinemic, and appetite responses of patients with type 2 diabetes to commonly consumed breads. Diabetes Educ 2013;39:376-86.
20. He M, van Dam RM, Rimm E, Hu FB, Qi L. Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus. Circulation 2010;121:2162-8.
21. Papathanasopoulos A, Camilleri M. Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions. Gastroenterology 2010;138:65-72.e1-2.
22. Dallal GE. Randomization plan generators [Internet]. [updated 2013 Aug 29; cited 2017 Feb 8]. Available from: www.randomization.com.
23. World Medical Association. Ethical principles for medical research involving human subjects, 64th WMA General Assembly, Fortaleza, Brazil [Internet]. 2013 [cited 2017 Feb 8]. Available from: http://www. wma.net/en/30publications/10policies/b3/index.html.
24. Freckmann G, Baumstark A, Jendrike N, Rittmeyer D, Pleus S, Haug C. Accuracy evaluation of four blood glucose monitoring systems in the hands of intended users and trained personnel based on ISO 15197 requirements. Diabetes Technol Ther 2017;19:246-54.
25. American Diabetes Association. Standards of medical care in diabetes-2017: summary of revisions. Diabetes Care 2017;40:S4-S5
26. Incerti J, Zelmanovitz T, Camargo JL, Gross JL, de Azevedo MJ. Evaluation of tests for microalbuminuria screening in patients with diabetes. Nephrol Dial Transplant 2005;20:2402-7.
27. Viana LV, Gross JL, Camargo JL, Zelmanovitz T, da Costa Rocha EP, Azevedo MJ. Prediction of cardiovascular events, diabetic nephropathy, and mortality by albumin concentration in a spot urine sample in patients with type 2 diabetes. J Diabetes Complications 2012;26:407-12.
28. Gross JL, de Azevedo MJ, Silveiro SP, Canani LH, Caramori ML, Zelmanovitz T. Diabetic nephropathy: diagnosis, prevention, and treatment. Diabetes Care 2005;28:164-76.
29. Tuomilehto J, Lindstrom J, Eriksson JG, Valle TT, Hamalainen H, Ilanne-Parikka P, Keinanen-Kiukaanniemi S, Laakso M, Louheranta A, Rastas M, et al. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med 2001;344:1343-50.
30. Silva FM, Kramer CK, Crispim D, Azevedo MJ. A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial. J Nutr 2015;145:736-41.
31. Rose GA, Blackburn H, Gillum RF, Prineas RJ. Cardiovascular survey methods, 2nd edition. WHO Technical Report Series No. 56. Geneva (Switzerland): WHO; 1982. p. 123-65.
32. WHO. Waist circumference and waist-hip ratio: report of a WHO expert consultation, Geneva, 8-11 December 2008. Geneva (Switzerland): WHO; 2011.
33. Blanton CA, Moshfegh AJ, Baer DJ, Kretsch MJ. The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake. J Nutr 2006;136:2594-9.
34. USDA National Nutrient Database for Standard Reference, Release 25 [Internet]. Washington (DC): USDA. c2012 [cited 2017 Aug 8]. Available from: https://www.ars.usda.gov/northeast-area/beltsville-md/ beltsville-human-nutrition-research-center/nutrient-data-laboratory/docs/ sr25-home-page/.
35. Himes JH, Schakel SF, Pettit J. Dietary fiber values for common foods. In: Spiller GA, editor. CRC handbook of dietary fiber in human nutrition. 3rd ed. Boca Raton (FL): CRC Press; 2001. p. 615-48.
36. FAO of the UN, WHO. Carbohydrates in human nutrition. Report of a joint FAO/WHO expert consultation. FAO Food Nutr Pap 1998;66: 1-140.
37. Atkinson FS, Foster-Powell K, Brand-Miller JC. International tables of glycemic index and glycemic load values: 2008. Diabetes Care 2008; 31:2281-3.
38. Silva FM, Steemburgo T, de Mello VD, Tonding SF, Gross JL, Azevedo MJ. High dietary glycemic index and low fiber content are associated with metabolic syndrome in patients with type 2 diabetes. J Am Coll Nutr 2011;30:141-8.
39. Friedewald WT, Levy RI, Fredrickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 1972;18:499-502.
40. Levey AS, Stevens LA, Schmid CH, Zhang YL, Castro AF 3rd, Feldman HI, Kusek JW, Eggers P, Van Lente F, Greene T, et al. A new equation to estimate glomerular filtration rate. Ann Intern Med 2009; 150:604-12.
41. Keogh J, Atkinson F, Eisenhauer B, Inamdar A, Brand-Miller J. Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals. Appetite 2011; 57:707-10.
42. Brouns F, Bjorck I, Frayn KN, Gibbs AL, Lang V, Slama G, Wolever TM. Glycaemic index methodology. Nutr Res Rev 2005;18: 145-71.
43. Tosh SM. Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products. Eur J Clin Nutr 2013;67:310-7.
44. Liese AD, Schulz M, Fang F, Wolever TM, D'Agostino RB Jr., Sparks KC, Mayer-Davis EJ. Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study. Diabetes Care 2005;28:2832-8.