GlutoPeak profile analysis for wheat classification: Skipping the refinement process

Journal of Cereal Science

Volumn 79, Issue , 2018, Pages 73-79

  Malegori, Cristina ^a   Grassi, Silvia ^a   Ohm, Jae Bom ^b,c   Anderson, James ^d   Marti, Alessandra ^a,d  

^a UNIVERSITY OF MILAN   (Italy)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c Red River Valley Agricultural Research Center   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Farinographic stability; GlutoPeak test; K Nearest Neighbours classification; Principal component Analysis; Whole grain flour

Indexed keywords

EID: 85032858721     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2017.09.005     Document Type: Article

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