Correlations between gluten aggregation properties defined by the GlutoPeak test and content of quality-related protein fractions of winter wheat flour

Journal of Cereal Science

Volumn 66, Issue , 2015, Pages 89-95

  Marti, Alessandra ^a,b   Augst, Elliot ^c   Cox, Steven ^c   Koehler, Peter ^d  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MILAN   (Italy)

^c GENERAL MILLS INC   (United States)

^d DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Gliadin; Gluten aggregation; Glutenin; Glutenin macropolymer; GlutoPeak

Indexed keywords

EID: 84950251588     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.10.010     Document Type: Article

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