Characterization of durum wheat semolina by means of a rapid shear-based method

Cereal Chemistry

Volumn 91, Issue 6, 2014, Pages 542-547

  Marti, Alessandra ^a   Cecchini, Cristina ^b   D'Egidio, Maria Grazia ^b   Dreisoerner, Jens ^c   Pagani, Maria Ambrogina ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c Brabender GmbH and Co KG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEINS; QUALITY CONTROL;

AGGREGATION PROPERTY; ALVEOGRAPHIC INDEX; CONVENTIONAL APPROACH; COOKING QUALITY; DURUM WHEATS; PEAK TIME; PEAKS AREAS; PROTEIN CONTENTS; QUALITY PREDICTION; THREE PARAMETERS;

SENSORY ANALYSIS;

TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84911482834     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-10-13-0224-R     Document Type: Article

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