Characteristics of perennial wheatgrass (Thinopyrum intermedium) and refined wheat flour blends: Impact on rheological properties

Cereal Chemistry

Volumn 92, Issue 5, 2015, Pages 434-440

  Marti, Alessandra ^a,b   Qiu, Xiaoxue ^a   Schoenfuss, Tonya C ^a   Seetharaman, Koushik ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

SOLUBILITY;

AGRONOMIC TRAITS; FIBERS CONTENT; FLOUR BLENDS; INTERMEDIA; PASTING PROPERTY; PERENNIAL GRASS; RHEOLOGICAL PROPERTY; THINOPYRUM; WHEAT FLOURS; WHEATGRASS;

PROTEINS;

EID: 84940727408     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-01-15-0017-R     Document Type: Article

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