Characterization of common wheat flours (Triticum aestivum L.) through multivariate analysis of conventional rheological parameters and gluten peak test indices

LWT

Volumn 64, Issue 1, 2015, Pages 95-103

  Marti, Alessandra ^a   Ulrici, Alessandro ^b   Foca, Giorgia ^b   Quaglia, Lucio ^c   Pagani, Maria Ambrogina ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^c NONE   (Italy)

Author keywords

GlutoPeak; Multivariate analysis; Partial Least Squares Regression; Rheological parameters; Wheat flour

Indexed keywords

FORECASTING; LEAST SQUARES APPROXIMATIONS;

GLUTOPEAK; MULTI VARIATE ANALYSIS; PARTIAL LEAST SQUARES REGRESSION; RHEOLOGICAL PARAMETER; WHEAT FLOURS;

MULTIVARIANT ANALYSIS;

EID: 84947602941     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.05.029     Document Type: Article

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