Lactobacillus curtus sp. nov., isolated from beer in Finland

International Journal of Systematic and Evolutionary Microbiology

Volumn 67, Issue 10, 2017, Pages 3899-3906

  Asakawa, Yuki ^a   Takesue, Nobuchika ^a   Asano, Shizuka ^a   Shimotsu, Satoshi ^a   Iijima, Kazumaru ^a   Suzuki, Koji ^a   Motoyama, Yasuo ^a   Aizawa, Masayuki ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

Beer; Lactobacillus cultus

Indexed keywords

CARBOHYDRATE; DNA; INTERNAL TRANSCRIBED SPACER; RNA 16S; RNA 23S; BACTERIAL DNA; PEPTIDOGLYCAN;

ARTICLE; BACTERIAL GENE; BACTERIUM ISOLATE; BEER; FINLAND; GENE SEQUENCE; LACTOBACILLUS; LACTOBACILLUS CURTUS; LACTOBACILLUS ROSSIAE; LACTOBACILLUS SILIGINIS; NONHUMAN; PHES GENE; PHYLOGENETIC TREE; PRIORITY JOURNAL; RPOA GENE; SPECIES DIFFERENTIATION; BACTERIUM IDENTIFICATION; CHEMISTRY; CLASSIFICATION; DNA BASE COMPOSITION; DNA SEQUENCE; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; NUCLEIC ACID HYBRIDIZATION; PHYLOGENY;

BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; BEER; DNA, BACTERIAL; FINLAND; FOOD MICROBIOLOGY; GENES, BACTERIAL; LACTOBACILLUS; NUCLEIC ACID HYBRIDIZATION; PEPTIDOGLYCAN; PHYLOGENY; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA;

EID: 85031795178     PISSN: 14665026     EISSN: None     Source Type: Journal    
DOI: 10.1099/ijsem.0.002220     Document Type: Article

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