Antioxidants potential of the filamentous fungi (Mucor circinelloides)

Nutrients

Volumn 9, Issue 10, 2017, Pages

  Hameed, Ahsan ^a   Hussain, Syed Ammar ^a   Yang, Junhuan ^a   Ijaz, Muhammad Umair ^b   Liu, Qing ^a   Suleria, Hafiz Ansar Rasul ^c,d   Song, Yuanda ^a  

^a SHANDONG UNIVERSITY OF TECHNOLOGY   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF QUEENSLAND   (Australia)

^d KANSAS STATE UNIVERSITY   (United States)

Author keywords

Antioxidants; Filamentous fungi; Food microbiology; Mucor circinelloides; Natural antioxidants

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; BUTYLCRESOL; CATECHIN; CUPRIC ION; GALLIC ACID; QUERCETIN; SCAVENGER; TANNIN; WATER; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; BENZOTHIAZOLE DERIVATIVE; CHLORIDE; FERRIC CHLORIDE; FERRIC ION; FERROUS CHLORIDE; FERROUS ION; FLAVONOID; IRON CHELATING AGENT; LINOLEIC ACID; PHENOL DERIVATIVE; PROANTHOCYANIDIN; SOLVENT; SULFONIC ACID DERIVATIVE;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BLEACHING; CONTROLLED STUDY; EC50; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; FILAMENTOUS FUNGUS; FOOD CONTROL; FUNGAL STRAIN; FUNGUS ISOLATION; IRON CHELATION; MUCOR CIRCINELLOIDES; MYCELIAL GROWTH; MYCELIUM; NONHUMAN; SUBMERGED FERMENTATION; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MUCOR; OXIDATION REDUCTION REACTION; TIME FACTOR;

ANTIOXIDANTS; BENZOTHIAZOLES; BETA CAROTENE; CHLORIDES; ETHANOL; FERMENTATION; FERRIC COMPOUNDS; FERROUS COMPOUNDS; FLAVONOIDS; IRON CHELATING AGENTS; LINOLEIC ACID; MUCOR; OXIDATION-REDUCTION; PHENOLS; PROANTHOCYANIDINS; SOLVENTS; SULFONIC ACIDS; TIME FACTORS;

EID: 85031297199     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9101101     Document Type: Article

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