New trends in the kitchen: Propellants assessment of edible food aerosol sprays used on food

Food Chemistry

Volumn 142, Issue , 2014, Pages 311-317

  Varlet, V ^a   Smith, F ^a   Augsburger, M ^a  

^a UNIVERSITY CENTER OF LEGAL MEDICINE   (Switzerland)

Author keywords

Butane; Dimethyl ether; Food aerosol spray; Gas analysis; Propane; Propellants assessment

Indexed keywords

AEROSOLS; BUTANE; ETHERS; FUELS; GAS CHROMATOGRAPHY; GAS FUEL ANALYSIS; GASES; MASS SPECTROMETRY; PROPANE; PROPELLANTS;

CONDUCTIVITY DETECTION; DIMETHYL ETHERS; FOOD GRADE; HEADSPACE GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INTERNAL STANDARDS; MAXIMUM RESIDUE LIMITS; RELEASE KINETICS; STORAGE CONDITION;

FOOD STORAGE;

BUTANE; DIMETHYL ETHER; PROPANE; PROPELLANT;

AEROSOL; ARTICLE; CACAO; FOOD STORAGE; FREEZING; GAS ANALYSIS; KITCHEN; MASS FRAGMENTOGRAPHY; ROOM TEMPERATURE; THERMAL CONDUCTIVITY; TREND STUDY;

EID: 84881182111     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.036     Document Type: Article

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