Dephytinization of seed coat matter of finger millet (Eleusine coracana) by Lactobacillus pentosus CFR3 to improve zinc bioavailability

LWT

Volumn 87, Issue , 2018, Pages 562-566

  Amritha, Girish K ^a   Dharmaraj, Usha ^a   Halami, Prakash M ^a   Venkateswaran, G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Dephytinize; Finger millet; Lactobacillus pentosus; Seed coat; Zinc

Indexed keywords

FERMENTATION; MOLAR RATIO; ZINC;

DEPHYTINIZE; FEASIBLE SOLUTION; FINGER MILLETS; HYDROTHERMALLY TREATED; INSOLUBLE COMPLEXES; LACTOBACILLUS PENTOSUS; SEED COATS; ZINC BIOAVAILABILITIES;

BIOCHEMISTRY;

EID: 85030171256     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.09.024     Document Type: Article

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