Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods

Beneficial Microbes

Volumn 2, Issue 1, 2011, Pages 57-61

  Raghavendra, P ^a   Ushakumari, S R ^a   Halami, P M ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Functional food; Lactic acid bacteria; Mineral absorption; Pediococcus pentosaceus; Phytic acid

Indexed keywords

CALCIUM; PHOSPHATASE; PHYTASE; PHYTATE;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATION; CALCIUM ABSORPTION; CALCIUM METABOLISM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION TECHNIQUE; FOOD INDUSTRY; FOOD MICROBIOTECHNOLOGY; LACTIC ACID BACTERIUM; MALTING; MICROBIAL DEGRADATION; MILLET; NONHUMAN; NUTRIENT AVAILABILITY; NUTRITIONAL VALUE; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; QUANTITATIVE ANALYSIS; SEED HUSK; SOLUBILITY; SOYBEAN MILK;

EID: 79954593206     PISSN: 18762883     EISSN: 18762891     Source Type: Journal    
DOI: 10.3920/BM2010.0031     Document Type: Article

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