Beneficial effects of common bean on adiposity and lipid metabolism

Nutrients

Volumn 9, Issue 9, 2017, Pages

  Thompson, Henry J ^a   McGinley, John N ^a   Neil, Elizabeth S ^a   Brick, Mark A ^a  

^a Veterinary Dentistry and Oral Surgery   (United States)

Author keywords

Adiposity; Bean; Fatty acid oxidation; Pulse crops

Indexed keywords

TRIACYLGLYCEROL; CARNITINE PALMITOYLTRANSFERASE; CHOLESTEROL; FATTY ACID;

ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; AUTOPSY; BODY WEIGHT; CONTROLLED STUDY; ELECTROPHORESIS; FACTOR ANALYSIS; FATTY ACID OXIDATION; FEMALE; IMAGE ANALYSIS; INTRAPERITONEAL FAT; LIPID METABOLISM; LIPID STORAGE; NONHUMAN; OBESITY; PHASEOLUS VULGARIS; RAT; WESTERN BLOTTING; ADIPOCYTE; ANIMAL; BLOOD; DIET; DIET THERAPY; DISEASE MODEL; FABACEAE; HUMAN; LIVER; META ANALYSIS (TOPIC); METABOLISM; OXIDATION REDUCTION REACTION; RANDOMIZED CONTROLLED TRIAL (TOPIC);

ADIPOCYTES; ADIPOSITY; ANIMALS; CARNITINE O-PALMITOYLTRANSFERASE; CHOLESTEROL; DIET; DISEASE MODELS, ANIMAL; FABACEAE; FATTY ACIDS; HUMANS; LIPID METABOLISM; LIVER; META-ANALYSIS AS TOPIC; OBESITY; OXIDATION-REDUCTION; RANDOMIZED CONTROLLED TRIALS AS TOPIC; TRIGLYCERIDES;

EID: 85029362830     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9090998     Document Type: Article

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