Collaboration among sectors to increase pulse consumption

Annals of the New York Academy of Sciences

Volumn 1392, Issue 1, 2017, Pages 3-5

  Curran, Julianne ^a   McLachlan, Milla ^b   Black, Richard ^c   Widders, Irv ^d   Manary, Mark ^e  

^a Pulse Canada   (Canada)

^b Rapid Results Institute   (United States)

^c TUFTS UNIVERSITY   (United States)

^d MICHIGAN STATE UNIVERSITY   (United States)

^e WASHINGTON UNIVERSITY   (United States)

Author keywords

agriculture; multisectorial collaboration; pulses; research agenda; shifting consumption

Indexed keywords

AGRICULTURE; CONSUMER ATTITUDE; EDUCATION; FOOD INDUSTRY; HUMAN; HUMAN EXPERIMENT; MARKETING; NUTRITION; UNITED NATIONS; FABACEAE; GLOBAL HEALTH; GROWTH, DEVELOPMENT AND AGING; INTERNATIONAL COOPERATION; RESEARCH; TRENDS;

FABACEAE; GLOBAL HEALTH; HUMANS; INTERNATIONAL COOPERATION; RESEARCH; UNITED NATIONS;

EID: 85015939215     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/nyas.13321     Document Type: Note

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