Reduced risk of peanut sensitization following exposure through breast-feeding and early peanut introduction

Journal of Allergy and Clinical Immunology

Volumn 141, Issue 2, 2018, Pages 620-625.e1

  Pitt, Tracy J ^a   Becker, Allan B ^b,c   Chan Yeung, Moira ^d   Chan, Edmond S ^d   Watson, Wade T A ^e   Chooniedass, Rishma ^b,c   Azad, Meghan B ^b,c  

^a HUMBER RIVER REGIONAL HOSPITAL   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c CHILDREN S HOSPITAL RESEARCH INSTITUTE OF MANITOBA   (Canada)

^d UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^e DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Breast feeding; lactation; maternal peanut consumption; peanut allergy; peanut sensitization; timing of peanut introduction

Indexed keywords

ARTICLE; BREAST FEEDING; CHILD; COHORT ANALYSIS; CONTROLLED STUDY; FEMALE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MOTHER; PEANUT ALLERGY; PRESCHOOL CHILD; PRICK TEST; PRIORITY JOURNAL; QUESTIONNAIRE; RISK REDUCTION; SCHOOL CHILD; SECONDARY ANALYSIS; SENSITIZATION; AGE; ARACHIS; CANADA; CLINICAL TRIAL; IMMUNOLOGY; INFANT; MULTICENTER STUDY; NEWBORN; RISK FACTOR;

AGE FACTORS; ARACHIS; BREAST FEEDING; CANADA; CHILD; CHILD, PRESCHOOL; FEMALE; HUMANS; INFANT; INFANT, NEWBORN; MALE; MOTHERS; PEANUT HYPERSENSITIVITY; RISK FACTORS;

EID: 85029226460     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2017.06.024     Document Type: Article

References (30)

1. Rinaldi, M., Harnack, L., Oberg, C., Schreiner, P., St Sauver, J., Travis, L.L., Peanut allergy diagnoses among children residing in Olmsted County, Minnesota. J Allergy Clin Immunol 130 (2012), 945–950.
2. Osborne, N.J., Koplin, J.J., Martin, P.E., Gurrin, L.C., Lowe, A.J., Matheson, M.C., et al. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants. J Allergy Clin Immunol 127 (2011), 668–676.
3. Sicherer, S.H., Munoz-Furlong, A., Godbold, J.H., Sampson, H.A., US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up. J Allergy Clin Immunol 125 (2010), 1322–1326.
4. Venter, C., Hasan Arshad, S., Grundy, J., Pereira, B., Bernie Clayton, C., Voigt, K., et al. Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK. Allergy 65 (2010), 103–108.
5. Sampson, H.A., Update on food allergy. J Allergy Clin Immunol 113 (2004), 805–819.
6. Soller, L., Ben-Shoshan, M., Harrington, D.W., Fragapane, J., Joseph, L., St Pierre, Y., et al. Overall prevalence of self-reported food allergy in Canada. J Allergy Clin Immunol 130 (2012), 986–988.
7. Ben-Shoshan, M., Harrington, D.W., Soller, L., Fragapane, J., Joseph, L., St Pierre, Y., et al. A population based study on peanut, treenut, fish, shellfish and sesame allergy prevalence in Canada. J Allergy Clin Immunol 125 (2010), 1327–1335.
8. Fox, A.T., Sasieni, P., du Toit, G., Syed, H., Lack, G., Household peanut consumption as a risk factor for the development of peanut allergy. J Allergy Clin Immunol 123 (2009), 417–423.
9. Sicherer, S.H., Sampson, H.A., Food allergy. J Allergy Clin Immunol 125:suppl 2 (2010), S116–S125.
10. Lack, G., Fox, D., Northstone, K., Golding, J., Factors associated with the development of peanut allergy in childhood. N Engl J Med 348 (2003), 977–985.
11. Du Toit, G., Katz, Y., Sasieni, P., Mesher, D., Maleki, S.J., Fisher, H.R., et al. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. J Allergy Clin Immunol 122 (2008), 984–991.
12. Snijders, B.E., Thijs, C., van Ree, R., van den Brandt, P.A., Age at first introduction of cow milk products and other food products in relation to infant atopic manifestations in the first 2 years of life: the KOALA Birth Cohort Study. Pediatrics 122 (2008), e115–e122.
13. Sicherer, S.H., Wood, R.A., Stablein, D., Lindblad, R., Burks, A.W., Liu, A.H., et al. Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants. J Allergy Clin Immunol 126 (2010), 1191–1197.
14. Zutavern, A., Brockow, I., Schaaf, B., von Berg, A., Diez, U., Borte, M., et al. Timing of solid food introduction in relation to atopic dermatitis and atopic sensitization: results from a prospective birth cohort study. Pediatrics 117 (2006), 401–411.
15. Branum, A.M., Lukacs, S.L., Food allergy among children in the United States. Pediatrics 124 (2009), 1549–1555.
16. Du Toit, G., Roberts, G., Sayre, P.H., Bahnson, H.T., Radulovic, S., Santos, A.F., et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med 372 (2015), 803–813.
17. Perkin, M.R., Logan, K., Tseng, A., Raji, B., Ayis, S., Peacock, J., et al. Randomized trial of introduction of allergenic foods in breast-fed infants. N Engl J Med 374 (2016), 1733–1743.
18. Fleischer, D.M., Sicherer, S., Greenhawt, M., Campbell, D., Chan, E., Muraro, A., et al. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. Pediatrics 33:1 (2015), 103–106.
19. Vadas, P., Wai, Y., Burks, W., Perelman, B., Detection of peanut allergens in breast milk of lactating women. JAMA 285 (2001), 1746–1748.
20. Bernard, H., Ah-Leung, S., Drumare, M.F., Feraudet-Tarisse, C., Verhasselt, V., Wai, J.M., et al. Peanut allergens are rapidly transferred in human breast milk and can prevent sensitization in mice. Allergy 69 (2014), 888–897.
21. Chan-Yeung, M., Ferguson, A., Watson, W., Dimich-Ward, H., Rousseau, R., Lilley, M., et al. The Canadian Childhood Asthma Primary Prevention Study: outcomes at 7 years of age. J Allergy Clin Immunol 116 (2005), 49–55.
22. Chan-Yeung, M., Manfreda, J., Dimich-Ward, H., Ferguson, A., Watson, W., Becker, A., A randomized controlled study on the effectiveness of a multifaceted intervention program in the primary prevention of asthma in high-risk infants. Arch Pediatr Adolesc Med 154 (2000), 657–663.
23. American Academy of Pediatrics. Committee on Nutrition. Hypoallergenic infant formulas. Pediatrics 106 (2000), 346–349.
24. Joseph, C.L., Ownby, D.R., Havstad, S.L., Woodcroft, K.J., Wegienka, G., MacKechnie, H., et al. Early complementary feeding and risk of food sensitization in a birth cohort. J Allergy Clin Immunol 127 (2011), 1203–1210.
25. Zutavern, A., Brockow, I., Schaaf, B., von Berg, A., Diez, U., Borte, M., et al. Timing of solid food introduction in relation to eczema, asthma, allergic rhinitis, and food and inhalant sensitization at the age of 6 years: results from the prospective birth cohort study LISA. Pediatrics 121 (2008), e44–52.
26. Tran, M.M., Lefebvre, D.L., Dai, D., Dharma, C., Subbarao, P., Lou, W., et al. Timing of food introduction and development of food sensitization in a prospective birth cohort. Pediatr Allergy Immunol 28 (2017), 471–477.
27. Du Toit, G., Sayre, P.H., Roberts, G., Sever, M.L., Lawson, K., Bahnson, H.T., et al. Effect of avoidance on peanut allergy after early peanut consumption. N Engl J Med 374 (2016), 1435–1443.
28. Kemp, A.L., Ponsonby, A.L., Dwyer, T., Cochrane, J.A., Pezic, A., Jones, G., Maternal antenatal peanut consumption and peanut and rye sensitization in the offspring at adolescence. Clin Exp Allergy 41 (2011), 224–231.
29. DesRoches, A., Infante-Rivard, C., Paradis, L., Paradis, J., Haddad, E., Peanut allergy: is maternal transmission of antigens during pregnancy and breastfeeding a risk factor?. J Investig Allergol Clin Immunol 20 (2010), 289–294.
30. Ballard, O., Morrow, A.L., Human milk composition: nutrients and bioactive factors. Pediatr Clin North Am 60 (2013), 49–74.