Oral comfort: A new concept to understand elderly people's expectations in terms of food sensory characteristics

Food Quality and Preference

Volumn 70, Issue , 2018, Pages 57-67

  Vandenberghe Descamps, Mathilde ^a   Labouré, Hélène ^a   Septier, Chantal ^a   Feron, Gilles ^a   Sulmont Rossé, Claire ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Aging; Food bolus; Older adults; Oral comfort; Oral health; Texture

Indexed keywords

EID: 85028811123     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2017.08.009     Document Type: Article

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