Molecular detection of Trypanosoma cruzi in acai pulp and sugarcane juice

Acta Tropica

Volumn 176, Issue , 2017, Pages 311-315

  Mattos, Elaine Cristina de ^a   Meira Strejevitch, Cristina da Silva ^a   Marciano, Maria Aparecida Moraes ^a   Faccini, Cristiane Castro ^b   Lourenço, Angela Maria ^b   Pereira Chioccola, Vera Lucia ^a  

^a INSTITUTO ADOLFO LUTZ   (Brazil)

^b INSTITUTO DANTE PAZZANESE DE CARDIOLOGIA   (Brazil)

Author keywords

Acai pulp; Outbreaks; qPCR; Sugarcane juice; Trypanosoma cruzi

Indexed keywords

DNA; MOLECULAR MARKER;

BEVERAGE; DISEASE CONTROL; DISEASE TRANSMISSION; MOLECULAR ANALYSIS; PARASITE; POLYMERASE CHAIN REACTION;

ACAI PULP; ARTICLE; CENTRIFUGATION; CHAGAS DISEASE; CONCENTRATION (PARAMETERS); DNA EXTRACTION; EXPERIMENTAL DESIGN; FOOD ANALYSIS; MOLECULAR BIOLOGY; NONHUMAN; PARASITE LOAD; PLANT PRODUCT; REAL TIME POLYMERASE CHAIN REACTION; SUGARCANE JUICE; TRYPANOSOMA CRUZI; ANIMAL; BRAZIL; EPIDEMIOLOGY; EUTERPE; FOOD POISONING; FRUIT AND VEGETABLE JUICE; GENETICS; HUMAN; ISOLATION AND PURIFICATION; PARASITOLOGY; PROCEDURES; SUGARCANE; TRANSMISSION;

BRAZIL;

HEXAPODA; TRYPANOSOMA CRUZI;

ANIMALS; BRAZIL; CHAGAS DISEASE; EUTERPE; FOODBORNE DISEASES; FRUIT AND VEGETABLE JUICES; HUMANS; PARASITE LOAD; REAL-TIME POLYMERASE CHAIN REACTION; SACCHARUM; TRYPANOSOMA CRUZI;

EID: 85028800487     PISSN: 0001706X     EISSN: 18736254     Source Type: Journal    
DOI: 10.1016/j.actatropica.2017.08.025     Document Type: Article

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