Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions

Food Microbiology

Volumn 43, Issue , 2014, Pages 35-40

  Cremonesi, Paola ^a   Pisani, Laura Francesca ^b   Lecchi, Cristina ^b   Ceciliani, Fabrizio ^b   Martino, Pieranna ^b   Bonastre, Armand Sanchez ^c   Karus, Avo ^d   Balzaretti, Claudia ^b   Castiglioni, Bianca ^a  

^a CNR   (Italy)

^b Department of Veterinary Science and Public Health ^*  (Italy)

^c UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^d ESTONIAN UNIVERSITY OF LIFE SCIENCES   (Estonia)

Author keywords

Cheese; Foodborne pathogens; Meat

Indexed keywords

TAQ POLYMERASE;

ANALYSIS; ANIMAL; BACTERIUM; BOVINE; CHEESE; CHEMISTRY; CLASSIFICATION; DEVICES; EVALUATION STUDY; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MILK; PIG; PROCEDURES; REAL TIME POLYMERASE CHAIN REACTION;

ANIMALS; BACTERIA; CATTLE; CHEESE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT PRODUCTS; MILK; REAL-TIME POLYMERASE CHAIN REACTION; SWINE; TAQ POLYMERASE;

EID: 84901360685     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.04.007     Document Type: Article

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