Influence of milk processing temperature on growth performance, nitrogen retention, and hindgut's inflammatory status and bacterial populations in a calf model

Journal of Dairy Research

Volumn 84, Issue 3, 2017, Pages 355-359

  Bach, Alex ^a,b   Aris, Anna ^b   Vidal, Maria ^b   Fàbregas, Francesc ^b   Terré, Marta ^b  

^a INSTITUCIÓ CATALANA DE RECERCA I ESTUDIS AVANÇATS ICREA   (Spain)

^b IRTA Institut de Recerca i Tecnologia Agroalimentàries   (Spain)

Author keywords

Intestinal microbiota; milk processing; nutrient absorption

Indexed keywords

FUROSINE; LYSINE; NITROGEN;

ANALOGS AND DERIVATIVES; ANIMAL; ANIMAL FOOD; BOVINE; CATTLE DISEASE; CHEMISTRY; COLON; COMPARATIVE STUDY; DIET; FECES; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HEAT; INFLAMMATION; INTESTINE FLORA; MALE; METABOLISM; MICROBIOLOGY; MILK; NUTRITIONAL VALUE; PASTEURIZATION; PHYSIOLOGY; PROCEDURES; TEMPERATURE; URINE; VETERINARY;

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; CATTLE DISEASES; COLON; DIET; FECES; FOOD HANDLING; GASTROINTESTINAL MICROBIOME; HOT TEMPERATURE; INFLAMMATION; LYSINE; MALE; MILK; NITROGEN; NUTRITIVE VALUE; PASTEURIZATION; TEMPERATURE;

EID: 85028625709     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029917000401     Document Type: Article

References (25)

1. Allen MS, Bradford BJ & Harvatine KJ 2005 The cow as a model to study food intake regulation. Annual Review of Nutrition 25 523-547
2. Al-Saadi JMS, Easa AM & Deeth HC 2012 Effect of lactose on cross-linking of milk proteins during heat treatments. International Journal of Dairy Technology 66 1-6
3. Amador-Espejo GG, Suàrez-Berencia A, Juan B, Bárcenas ME & Trujillo AJ 2014 Effect of moderate inlet temperatures in ultra-high-pressure homogenization treatments on physicochemical and sensory characteristics of milk. Journal of Dairy Science 97 659-671
4. AOAC 2000 Official Methods of Analysts17th edition, vol. I. Arlington, VA: AOAC International
5. Asseman C, Mauze S, Leach MW, Coffman RL & Powrie F 1999 An essential role for interleukin 10 in the function of regulatory t cells that inhibit intestinal inflammation. Journal of Experimental Medicine 190 995-1004
6. Claeys WL, Verraes C, Cardoen S, De Block J, Huyghebaert A, Raes K, Dewettinck K & Herman L 2014 Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits. Food Control 42 188-201
7. Elmadfa I, Klein P & Meyer AL 2010 Immune-stimulating effects of lactic acid bacteria in vivo and in vitro. Proceedings of the Nutrition Society 69 416-420
8. Friedman M 1996 Food browning and its prevention: an overview. Journal of Agriculture and Food Chemistry 44 631-653
9. IDF 2004 International Dairy Federation. Milk and Milk Products-Determination of Furosine Content-Ion-Pair Reverse-Phase High-Performance Liquid Chromatography Method. Brussels, Belgium: IDF
10. IDF 2010 International Dairy Federation. Milk-Determination of Fat Content-Gravimetric Method (Reference Method). Brussels, Belgium: IDF
11. Lacroix M, Bos C, Léonil J, Airinei G, Luengo C, Daré S, Benamouzig R, Fouillet H, Fauquant J, Tomé D & Gaudichon C 2006 Compared with casein or total milk protein, digestion of milk soluble proteins is too rapid to sustain the anabolic postprandial amino acid requirement. American Journal of Clinical Nutrition 84 1070-1079
12. Lacroix M, Bon C, Bos C, Leonil J, Benamouzig R, Luengo C, Fauquant J, Tomé D & Gaudichon C 2008 Ultra high temperature treatment, but not pasteurization, affects the postprandial kinetics of milk proteins in humans. Journal of Nutrition 138 2342-2347
13. Li Y, Ostergaard MV, Jiang P, Chatterton DEW, Thymann T, Kvistgaard AS & Sanglid PT 2013 Whey protein processing influences formula-induced gut maturation in preterm pigs. Journal of Nutrition 143 1934-1942
14. Maes M, Kubera M & Leunis JC 2008 The gut-brain barrier in major depression: intestinal mucosal dysfunction with an increased translocation of LPS from gram negative enterobacteria (leaky gut) plays a role in the inflammatory pathophysiology of depression. Neuroendocrinology Letters 29 117-124
15. Mao S, Zhang M, Liu J & Zhu W 2015 Characterising the bacterial microbiota across the gastrointestinal tracts of dairy cattle: membership and potential function. Scientific Reports 5 16116
16. Mazzucchelli L, Hauser C & Zgraggen Z 1994 Expression of interleukin-8 gene in inflammatory bowel disease is related to the histological grade of active inflammation. American Journal of Pathology 144 997-1007
17. Nicorescu I, Riaublanc A, Loisel C, Vial C, Djelveh G, Cuvelier G & Legrand J 2009 Impact of protein self-assemblages on foam properties. Food Research International 42 1434-1445
18. NRC National Research Council 2001 Nutrient Requirements of Dairy Cattle. 7th revised edition. Washington, DC: National Academy of Science
19. Oikonomou G, Teixeira A, Foditsch C & Bicalho ML 2013 Fecal microbial diversity in pre-weaned dairy calves as described by pyrosequencing of metagenomic 16S rDNA. Associations of Faecalibacterium species with health and growth. PLoS ONE 8 e63157
20. Pfaf MW 2014 Quantification strategies in real-time PCR. In A-Z of Quantitative PCR, pp. 87-112 (Ed. SA Bustin). La Jolla, CA: International University Line
21. Povoa M & Moraes-Santos T 1997 Effect of heat treatment on the nutritional quality of milk proteins. International Dairy Journal 7 609-612
22. Rerat A, Calmes R, Vaissade P & Finot PA 2002 Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig. Significance for man. European Journal of Nutrition 41 1-11
23. Terré M, Devant M & Bach A 2007 Effect of level of milk replacer fed to Holstein calves on performance during the preweaning period and starter digestibility at weaning. Livestock Science 110 82-88
24. Van Boekel M 1998 Effect of heating on Maillard reactions in milk. Food Chemistry 62 403-414
25. Wada Y & Lönnerdal B 2014 Effects of different industrial heating processes of milk on site-specific protein modifications and their relationship to in vitro and in vivo digestibility. Journal of Agriculture and Food Chemistry 62 4175-4185