Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 34, Issue 11, 2017, Pages 1863-1874

  O’Sullivan, Aaron J ^a   Pigat, Sandrine ^b   O’Mahony, Cian ^b   Gibney, Michael J ^a   McKevitt, Aideen I ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b CREME GLOBAL   (Ireland)

Author keywords

acesulfame K; artificial sweeteners; children; exposure assessment; foods for special medical purposes; phenylketonuria; Probabilistic modelling; sucralose

Indexed keywords

ADDITIVES; FOOD ADDITIVES; FOOD SUPPLY; NUTRITION; PROTEINS; SURVEYS;

ARTIFICIAL SWEETENERS; CHILDREN; EXPOSURE ASSESSMENT; PHENYLKETONURIA; PROBABILISTIC MODELLING; SUCRALOSE;

SUGAR SUBSTITUTES;

ACESULFAME; FOOD ADDITIVE; SUCRALOSE; ACETOSULFAME; SUCROSE; SWEETENING AGENT; THIAZINE DERIVATIVE; TRICHLOROSUCROSE;

ARTICLE; CHILD; CONCENTRATION (PARAMETERS); DIETARY COMPLIANCE; EXPOSURE; FOOD INTAKE; HUMAN; LONGITUDINAL STUDY; MODEL; PHENYLKETONURIA; PRESCHOOL CHILD; PRIORITY JOURNAL; PROTEIN INTAKE; REFERENCE DATABASE; UNITED KINGDOM; ANALOGS AND DERIVATIVES; DIET THERAPY; INFANT; METABOLISM; NUTRITION; STATISTICAL MODEL;

CHILD, PRESCHOOL; FOOD ADDITIVES; HUMANS; INFANT; LONGITUDINAL STUDIES; MODELS, STATISTICAL; NUTRITION SURVEYS; PHENYLKETONURIAS; SUCROSE; SWEETENING AGENTS; THIAZINES; UNITED KINGDOM;

EID: 85028567531     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2017.1363417     Document Type: Article

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