Characterization of an antimicrobial substance produced by Lactobacillus plantarum NTU 102

Journal of Microbiology, Immunology and Infection

Volumn 52, Issue 3, 2019, Pages 409-417

  Lin, Tzu Hsing ^a   Pan, Tzu Ming ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Antibacterial substance; Bio preservative; Lactobacillus plantarum NTU 102

Indexed keywords

2 (2 1 MINO 1 HYDROXYETHOXY)ETHYL 2 METHYLPROPANOATE; BACTERIOCIN; PEPSIN A; PROTEINASE K; TRYPSIN; UNCLASSIFIED DRUG; ANTIINFECTIVE AGENT; FOOD PRESERVATIVE; PEPTIDE HYDROLASE;

ARTICLE; BACTERIAL STRAIN; BACTERICIDAL ACTIVITY; CARBON NUCLEAR MAGNETIC RESONANCE; FOOD INDUSTRY; LACTIC ACID BACTERIUM; LACTOBACILLUS PLANTARUM; NONHUMAN; PH; PROTON NUCLEAR MAGNETIC RESONANCE; SUPERNATANT; VIBRIO PARAHAEMOLYTICUS; ANALYSIS; BACTERIUM; CANDIDA ALBICANS; CHEMISTRY; CONDITIONED MEDIUM; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIAL SENSITIVITY TEST; MICROBIAL VIABILITY; TEMPERATURE;

ANTI-INFECTIVE AGENTS; BACTERIA; CANDIDA ALBICANS; CULTURE MEDIA, CONDITIONED; FOOD PRESERVATIVES; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; PEPTIDE HYDROLASES; TEMPERATURE;

EID: 85028457343     PISSN: 16841182     EISSN: 19959133     Source Type: Journal    
DOI: 10.1016/j.jmii.2017.08.003     Document Type: Article

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