Impact of Fish Oil Supplementation and Interruption of Fructose Ingestion on Glucose and Lipid Homeostasis of Rats Drinking Different Concentrations of Fructose

BioMed Research International

Volumn 2017, Issue , 2017, Pages

  Sulis, Paola M ^a   Motta, Katia ^a   Barbosa, Amanda M ^a   Besen, Matheus H ^a   Da Silva, Julia S ^a   Nunes, Everson A ^a   Rafacho, Alex ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; FRUCTOSE; GLUCOSE; LIPID; TRIACYLGLYCEROL;

ADIPOCYTE; ADULT; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY MASS; CALORIC INTAKE; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FEEDING BEHAVIOR; FLUID INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE HOMEOSTASIS; GLUCOSE TOLERANCE; INSULIN SENSITIVITY; INSULIN TOLERANCE TEST; INTRAPERITONEAL FAT; LIPID HOMEOSTASIS; LIPOLYSIS; LIVER HISTOLOGY; MALE; METABOLIC PARAMETERS; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; RAT; SUGAR INTAKE; SUPPLEMENTATION; TRIACYLGLYCEROL BLOOD LEVEL; ANIMAL; DIET; DIETARY SUPPLEMENT; EATING; HOMEOSTASIS; LIPID METABOLISM; METABOLISM; WISTAR RAT;

ANIMALS; DIET; DIETARY SUPPLEMENTS; EATING; FEEDING BEHAVIOR; FISH OILS; FRUCTOSE; GLUCOSE; HOMEOSTASIS; LIPID METABOLISM; MALE; RATS; RATS, WISTAR;

EID: 85028334883     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2017/4378328     Document Type: Article

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