Methods of preparation of Swazi traditional fermented foods

Journal of Ethnic Foods

Volumn 2, Issue 3, 2015, Pages 119-125

  Simatende, Protus ^a,b   Gadaga, Tendekayi Henry ^a   Jabulani Nkambule, Stanley ^a   Siwela, Muthulisi ^b  

^a Department of Computer Science   (Swaziland)

^b UNIVERSITY OF KWAZULU NATAL   (South Africa)

Author keywords

buganu; emahewu; emasi; Swaziland; umcombotsi

Indexed keywords

EID: 84943362900     PISSN: None     EISSN: 23526181     Source Type: Journal    
DOI: 10.1016/j.jef.2015.08.008     Document Type: Article

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