Programming Merino lambs by early feed restriction reduces growth rates and increases fat accretion during the fattening period with no effect on meat quality traits

Meat Science

Volumn 135, Issue , 2018, Pages 20-26

  Santos, Alba ^a   Giráldez, F Javier ^a   Mateo, Javier ^a   Frutos, Javier ^a   Andrés, Sonia ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Feed efficiency; Feed restriction; Intramuscular fat; Lamb; Myogenesis

Indexed keywords

ADIPOSE TISSUE; ANALYSIS; ANIMAL; ANIMAL FOOD; BODY COMPOSITION; COLOR; DIET; DOMESTIC SHEEP; FOOD DEPRIVATION; GROWTH, DEVELOPMENT AND AGING; MALE; PH; PHYSIOLOGY; RED MEAT; VETERINARY;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BODY COMPOSITION; COLOR; DIET; FOOD DEPRIVATION; HYDROGEN-ION CONCENTRATION; MALE; RED MEAT; SHEEP, DOMESTIC;

EID: 85028024918     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2017.08.007     Document Type: Article

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