Authentication of meat products: Determination of animal feeding by parallel GC-MS analysis of three adipose tissues

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 9803-9812

  Sivadier, Guilhem ^a   Ratel, Jeremy ^a   Bouvier, Frédéric ^b   Engel, Erwan ^a  

^a UR370 QuaPA   (France)

^b CEMAGREF   (France)

Author keywords

Adipose tissues; Animal diet; Food authentication; GC MS; Instrumental drift correction; Volatile compounds

Indexed keywords

ANIMALIA; BOVIDAE; OVIS ARIES;

FAT;

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; DOMESTIC ANIMAL; EVALUATION; MALE; MASS FRAGMENTOGRAPHY; MEAT; METHODOLOGY; PHYSIOLOGY; QUALITY CONTROL; SHEEP; STANDARD;

ADIPOSE TISSUE; ANIMAL FEED; ANIMALS; ANIMALS, DOMESTIC; FATS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MALE; MEAT PRODUCTS; QUALITY CONTROL; SHEEP;

EID: 58149347496     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801276b     Document Type: Article

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