Effect of fermentation parameters on extra cellular tannase production by Lactobacillus plantarum MTCC 1407

E-Journal of Chemistry

Volumn 6, Issue 4, 2009, Pages 979-984

  Natarajan, Kannan ^a   Rajendran, Aravindan ^b  

^a MANIPAL INSTITUTE OF TECHNOLOGY   (India)

^b ANNAMALAI UNIVERSITY   (India)

Author keywords

Agitation speed; Fermentation; Optimum; Tannase; Tannic acid; Temperature

Indexed keywords

EID: 70349563781     PISSN: None     EISSN: 09734945     Source Type: Journal    
DOI: 10.1155/2009/505087     Document Type: Article

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