Effect of glycerol and Ca+2 addition on physicochemical properties of edible carrageenan/porphyran-based films obtained from the red alga, Pyropia columbina

Journal of Applied Phycology

Volumn 27, Issue 4, 2015, Pages 1699-1708

  Cian, Raúl E ^a,b   Salgado, Pablo R ^b,c   Drago, Silvina R ^a,b   Mauri, Adriana N ^b,c  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Consejo Nacional de Investigaciones Científicas y Técnicas ^*  (Argentina)

^c CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

Author keywords

Calcium; Edible films; Phycocolloids; Plasticizers; Red seaweeds

Indexed keywords

EID: 85027930251     PISSN: 09218971     EISSN: 15735176     Source Type: Journal    
DOI: 10.1007/s10811-014-0449-5     Document Type: Article

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