Knowledge synthesis to support risk assessment of climate change impacts on food and water safety: A case study of the effects of water temperature and salinity on Vibrio parahaemolyticus in raw oysters and harvest waters

Food Research International

Volumn 68, Issue , 2015, Pages 86-93

  Young, Ian ^a   Gropp, Kathleen ^a   Fazil, Aamir ^a   Smith, Ben A ^a  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

Author keywords

Climate change; Food safety; Meta analysis; Oysters; Systematic review; Vibrio parahaemolyticus

Indexed keywords

CLIMATE MODELS; FOOD MICROBIOLOGY; FOOD SAFETY; INFORMATION SERVICES; MOLLUSCS; QUALITY CONTROL; RANDOM PROCESSES; REGRESSION ANALYSIS; RISK ASSESSMENT; RISK PERCEPTION; SAFETY ENGINEERING; SHELLFISH; TEMPERATURE;

BIBLIOGRAPHIC DATABASE; CORRELATION COEFFICIENT; GLOBAL CLIMATE CHANGES; META ANALYSIS; OYSTERS; REGRESSION COEFFICIENT; SYSTEMATIC REVIEW; VIBRIO PARAHAEMOLYTICUS;

CLIMATE CHANGE;

OSTREIDAE; VIBRIO PARAHAEMOLYTICUS;

EID: 85027922783     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.06.035     Document Type: Article

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