Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound - Connecticut, New Jersey, and New York, 1998

Morbidity and Mortality Weekly Report

Volumn 48, Issue 3, 1999, Pages 48-51

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BIVALVE; EPIDEMIC; FOOD POISONING; GRAM NEGATIVE INFECTION; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; OYSTER; SHELLFISH; UNITED STATES; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; BIVALVIA; CONNECTICUT; DISEASE OUTBREAKS; FOOD POISONING; HUMANS; NEW JERSEY; NEW YORK; OSTREIDAE; SHELLFISH; VIBRIO INFECTIONS; VIBRIO PARAHAEMOLYTICUS;

EID: 0033613561     PISSN: 01492195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Bean NH, Goulding JS, Lao C, Angulo FJ. Surveillance for foodborne-disease outbreaks - United States, 1988-1992. MMWR 1996;45(no. SS-5).
2. CDC. Outbreak of Vibrio parahaemolyticus infections associated with eating raw oysters - Pacific Northwest, 1997. MMWR 1998;47;457-62.
3. Levine WC, Griffin PM, and the Gulf Coast Vibrio Working Group. Vibrio infections on the Gulf Coast: results of first year of regional surveillance. J Infect Dis 1993;167:479-83.
4. Hlady WG, Klontz KC. The epidemiology of Vibrio infections in Florida, 1981-1993. J Infect Dis 1996;173:1176-83.