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Volumn 240, Issue 1, 2015, Pages 101-107

Changes associated with cell membrane composition of Staphylococcus aureus on acquisition of resistance against class IIa bacteriocin and its in vitro substantiation

Author keywords

Colorimetric response; Pediocin; Staphylococcus aureus

Indexed keywords

BACTERIA; CELL MEMBRANES; COLORIMETRY; CYTOLOGY; FOOD PRESERVATIVES; PHOSPHOLIPIDS; PHYSIOLOGY; UNSATURATED FATTY ACIDS;

EID: 85027918875     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2311-z     Document Type: Article
Times cited : (15)

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