Nanotechnology in food and agriculture industry

Food Engineering Series

Volumn , Issue , 2014, Pages 477-497

  Özer, Emir Ayşe ^a   Özcan, Melike ^a   Didin, Mustafa ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Conjugate linoleic acid; Food packaging; Food sector; Packaging material; Precision farming

Indexed keywords

EID: 85027770998     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4939-1378-7_19     Document Type: Chapter

References (53)

1. Afrasiabi ZA (2010) New nanoscale biosensor for detection of luteinizing hormone in smallruminants to determine optimum breeding time. A USDS/NIFA Evans-Allenproject. http://cris.csrees.usda. gov/cgi-bin/starfinder/17118/crisassist.txt. As of 12-April-2011
2. Bauman DE, Perfield JW II, Harvatine KJ, Baumgard LH (2008) Regulation of fat synthesis by conjugated linoleic acid: lactation and the ruminant model. J Nutr 138:403–409
3. Bouwmeester H, Dekkers S, Noordam MY, Hagens WI, Bulder AS, Heer CD, Voorde ECG, Wijnhoven SWP, Marvin HJP, Sips AJAM (2009) Review of health safety aspects of nanotechnologies in food production. Regul Toxicol Pharmacol 53:52–62
4. Branton D, Deamer DW, Marziali A, Bayley H, Benner SA, Butler T (2008) The potential and challenges of nanopores sequencing. Nat Biotechnol 26(10):1146–1153
5. CDC/NIOSH (2009) Approaches to safe nanotechnology: an information exchange with NIOSH. Centers for disease control and prevention/National Institute for Occupational Safety and Health. Available at www.cdc.gov/niosh
6. Chau CF, Wu SH, Yen GC (2007) The development of regulations for food nanotechnology. Trends Food Sci Technol 18:269–280
7. Chaudhry Q, Castle L (2011) Food applications of nanotechnologies: an overview of opportunities and challenges for developing countries. Trends Food Sci Technol 22:595–603
8. Chen H, Yada R (2011) Nanotechnologies in Agriculture: New tools for sustainable developments. Trends FoodSci Technol 22:585–594
9. Cioffi N, Torsi L, Ditaranto N, Sabbatini L, Zambonin PG, Tantillo G, Ghibelli L, D’Alessio M, Bleve-Zacheo T, Traversa E (2004) Antifungal activity of polymer-based copper nano-composite coatings. Appl Phys Lett 85:2417–2419
10. Coles D, Frewer LJ (2013) Nanotechnology applied to European food production—A review of ethical and regulatory issues. Trends Food Sci Technol 34:32–43
11. Cursino L, Li Y, Zaini PA, De La Fuente L, Hoch HC, Burr TJ (2009) Twitching motility and biofilm formation are associated with tonB1 in Xylellafastidiosa. FEMS Microbiol Lett 299:193–199
12. Cushen M, Morris JKM, Cruz-Romero M, Cummins E (2012) Nanotechnologies in the food industry recent developments, risks and regulation. Trends Food Sci Technol 24:30–46
13. Davis R, Guliants VV, Huber G, Lobo RF, Miller JT, Neurock M (2009) An international assessment of research in catalysis by nanostructure and materials. World Technology Evaluation Enter, Baltimore, MD, http://www.wtec.org/catalysis/WTEC-CatalysisReport-6Feb2009-color-hi-res.pdf
14. Diallo M (2009) Water treatment by dendrimer-enhanced filtration: principles and applications. In: Savage NF et al (eds) Nanotechnology applications for clean water. William Andrew, Norwich, NY, pp 143–155
15. Dudo A, Choi DH, Scheufele DA (2011) Food nanotechnology in the news Coverage patterns and thematic emphases during the last decade. Appetite 56:78–89
16. Duncan TV (2011) Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors. J Colloid Interface Sci 363:1–24
17. Duran N, Maezrcato PD (2013) Nanobiotechnology perspectives Role of nanotechnology in the food industry: a review. Int J Food Sci Technol 48:1127–1134
18. Duval MN (2012) FDA Regulation of nanotechnology
19. EFSA (European Food Safety Authority) (2009) Scientific opinion on ‘the potential risks arising from nanoscience and nanotechnologies on food and feed safety’, scientific opinion of the scientific committee, adopted on 10 February 2009. EFSA J 958:1–39
20. Emerich DF, Thanos CG (2006) The pinpoint promise of nanoparticle-based drug delivery and molecular diagnosis. Biomol Eng 23:171–184
21. Ezhilarasi PN, Karthik P, Chhanwal N, Anandharamakrishnan C (2013) Nanoencapsulation techniques for food bioactive components: a review. Food Bioprocess Technol 6:628–647
22. Farmen L (2009) Commercialization of nanotechnology for removal of heavy metals in drinking water. In: Savage NF et al (eds) Nanotechnology applications for clean water. William Andrew, Norwich, NY, pp 115–130
23. Garcia M, Forbe T, Gonzales E (2010) Potential applications of nanotechnology in the agro-food sector. Ciênc Tecnol Aliment Campinas 30(3):573–581
24. Goswami A, Roy I, Sengupta S, Debnath N (2010) Novel applications of solid and liquid formulations of nanoparticles against insect pests and pathogens. Thin Solid Films 519:1252–1257
25. Gutiérrez FJ, Mussons ML, Gatón P, Rojo R (2012) Nanotechnology and food industry. In: Valdez B (ed) Scientific, health and social aspects of the food industry. Rijeka, InTech, p 488
26. Hoek EMV, Ghosh AK (2009) Nanotechnology-based membranes for water purification. In: Savage NF et al (eds) Nanotechnology applications for clean water. William Andrew, Norwich, NY, pp 47–58
27. Huang Q, Yu H, Ru Q (2010) Bioavailability and delivery of nutraceuticals using nanotechnology. J Food Sci 75(1):50–57
28. Imran M, Junelles AMR, Martyn A, Tehrany EA, Jacquot M, Linder M, Desobry S (2010) Active food packaging evolution: transformation from micro-to nanotechnology. Crit Rev Food Sci Nutr 50:799–821
29. Kuan CY, Fung WY, Yuen KH, Liong MT (2012) Nanotech: propensity in foods and bioactives. Crit Rev Food Sci Nutr 52:55–71
30. Kuzma J (2010) Nanotechnology in animal productione upstream assessment of applications. Livest Sci 130:14–24
31. Laborie MP (2009) Bacterialcellulose and its polymeric nanocomposites. In L. Lucia, O. Rojas (Eds.) The nanoscience and technology of renewable biomaterials. Blackwell
32. Li Q, Wu P, Shang JK (2009) Nanostructured visible-lightphotocatalysts for water purification. In: Savage NF et al (eds) Nanotechnology applications for clean water. William Andrew, Norwich, NY, pp 17–37
33. Mathew AP, Laborie MP, Oksman K (2009) Cross-linked chitosan-chitin whiskers nanocomposites with improved permeation selectivity and pH stability. Biomacromolecules 10(6):1627–1632
34. Morones JR, elechiguerra JL, Camacho A (2005) The Bactericidal effect of Silver Nanoparticles. Nanotechnology, 16, 2346–2353
35. Nangmenyi G, Economy J (2009) Nonmetallic particles for oligodynamic microbial disinfection. In: Savage NF et al (eds) Nanotechnology applications for cleans water. William Andrew, Norwich, NY, pp 3–15
36. Narducci D (2007) An introduction to nanotechnologies: what’s in it for us? Vet Res Commun 31(suppl 1):131–137
37. NRC (2002) National research council animal biotechnology: science-based concerns. National Academy Press, Washington DC
38. Owolade OF, Ogunleti DO, Adenekan MO (2008) Titanium dioxide affects disease development and yield of edible cowpea. Elect J Env Agric Food Chem 7(50):2942–2947
39. Park HJ, Kim SH, Kim HJ, Choi SH (2006) A new composition of nanosized silica-silver for control of various plant diseases. Plant Pathol J 22:295–302
40. Rashidi L, Darani KK (2011) The applications of nanotechnology in food industry. Crit Rev Food Sci Nutr 51:723–730
41. Rickman D, Luvall JC, Shaw J, Mask P, Kissel D, Sullivan D (1999) Precision agriculture: changing the face of farming. Geotimes feature article. www.ghcc.msfc.nasa.gove/precisionag/. Accessed 19 Nov 2011
42. Rizvi SSH, Moraru CI, Bouwmeester H, Kampers WH (2010) Nanotechnology and food safety. Ensuring Global Food Safety263–280. ISBN: 978-0-12-374845-4
43. Sekhon BS (2010) Food Nanotechnology-An overwiev. Journal of Nanotechnology Science and Applications, 3, 1–15
44. Scott NR (2002) Rethink, redesign, reengineer. Resource 9(9):8–10
45. Scott NR (2007) Nanoscience in veterinary medicine. Vet Res Commun 31(1):139–141
46. Scott NR, Chen H (2003) Nanoscale science and engineering or agriculture and food systems. In: Roadmap Report of National Planning Workshop. Washington DC, 18–19 Nov 2002. http://www.nseafs.cornell.edu/web.roadmap.pdf
47. Siegrist M, Stampfli N, Kastenholz H, Kelleri C (2008) Perceived risks and perceived benefits of different nanotechnology foods and nanotechnology food packaging. Appetite 51:283–290
48. Silvestre C, Duraccio D, Cimmino S (2011) Food packaging based on polymer nanomaterials. Prog Polym Sci 36:1766–1782
49. Soghomonian V, Heremans JJ (2009) Characterization of electrical conductivity in a zeolite like material. Appl Phys Lett 95(15):152112
50. Sorrentino A, Gorrasi G, Vittoria V (2007) Potential perspectives of bio-nanocomposites
51. Sozer N, Kokini JL (2009) Nanotechnology and its applications in the food sector. Trends Biotechnol 27(2):82–89
52. Vorosmarty CJ, Mc Intyre PB, Gessner MO, Dudgeon D, Prusevich A, Green P (2010) Global threats to human water security and river biodiversity. Nature 467:55–561
53. Yang C, Cheng C, Yiyun X, Xiuzhen Z, Yuxiang ZC (2007) Liposomes Encapsulating 10 Hydroxycamptothecin-Cyclodextrin Complexes and Their in Vitro Anti-Tumor Activities. Journal of Nanoscience and Nanotechnology, (19), 3986–3795