Optimization of carotenoids and antioxidant activity of oils obtained from a co-extraction of citrus (Yuzu ichandrin) by-products using supercritical carbon dioxide

Biomass and Bioenergy

Volumn 106, Issue , 2017, Pages 1-7

  Ndayishimiye, John ^a   Chun, Byung Soo ^a  

^a Pukyong National University   (South Korea)

Author keywords

Antioxidant activity; Carotenoids; Citrus by products; Response surface methodology; Supercritical CO2 extraction

Indexed keywords

ANTIOXIDANTS; CARBON DIOXIDE; CITRUS FRUITS; EXTRACTION; MIXING; PIGMENTS; SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; CAROTENOIDS; CITRUS BY-PRODUCT; RESPONSE SURFACE METHODOLOGY; SUPERCRITICAL CO2 EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

ANTIOXIDANT; BIOACTIVITY; BIOASSAY; CARBON DIOXIDE; CAROTENOID; EVERGREEN TREE; EXPERIMENTAL STUDY; EXTRACTION METHOD; MIXING RATIO; OPTIMIZATION; PROCESSING; RESPONSE SURFACE METHODOLOGY; VEGETABLE OIL;

CITRUS;

EID: 85027530507     PISSN: 09619534     EISSN: 18732909     Source Type: Journal    
DOI: 10.1016/j.biombioe.2017.08.014     Document Type: Article

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