A kinetic model for whey protein denaturation at different moisture contents and temperatures

International Dairy Journal

Volumn 75, Issue , 2017, Pages 41-50

  Atuonwu, James C ^a,b   Ray, Joydeep ^a,c   Stapley, Andrew G F ^a  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

^b BRUNEL UNIVERSITY   (United Kingdom)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; KINETICS; MOISTURE DETERMINATION; PROTEINS; RATE CONSTANTS;

DIFFERENT MOISTURE CONTENTS; EMPIRICAL FUNCTIONS; FUNCTION OF TIME; KINETIC EXPRESSION; KINETIC MODELING; LOSS OF ACCURACY; PROTEIN DENATURATION; TRAJECTORY OPTIMISATION;

MOISTURE;

EID: 85027419268     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2017.07.002     Document Type: Article

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