Optical backscatter method for determining thermal denaturation of β-lactoglobulin and other whey proteins in milk

Journal of Dairy Science

Volumn 96, Issue 3, 2013, Pages 1356-1365

  Lamb, Alisa ^a   Payne, Fred ^a   Xiong, Youling L ^b   Castillo, Manuel ^a,c  

^a UNIVERSITY OF KENTUCKY   (United States)

^b UNIVERSITY OF KENTUCKY   (United States)

^c UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Inline; Light backscatter; Optical sensor; Whey protein denaturation

Indexed keywords

DIAGNOSTIC AGENT; LACTOGLOBULIN; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; CATTLE; FIBER OPTICS; HEAT; LIGHT; METABOLISM; METHODOLOGY; MILK; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DENATURATION;

ANIMALS; CATTLE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FIBER OPTIC TECHNOLOGY; HOT TEMPERATURE; LACTOGLOBULINS; LIGHT; MILK; MILK PROTEINS; PROTEIN DENATURATION;

EID: 84874291276     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5791     Document Type: Article

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