Theoretical studies on the antioxidant activity of pinobanksin and its ester derivatives: Effects of the chain length and solvent

Food Chemistry

Volumn 240, Issue , 2018, Pages 323-329

  Zheng, Yan Zhen ^a   Deng, Geng ^b   Chen, Da Fu ^a   Liang, Qin ^a   Guo, Rui ^a   Fu, Zhong Min ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b Tsinghua University   (China)

Author keywords

Density functional theory; Pinobanksin; Pinobanksin 3 O ester derivatives; Solvent effect; Structure antioxidant activity relationship

Indexed keywords

DENSITY FUNCTIONAL THEORY; ESTERS; FLAVONOIDS; HYDROGEN BONDS; SOLVENTS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; DFT CALCULATION; ESTER DERIVATIVES; INTRA-MOLECULAR HYDROGEN BONDS; PINOBANKSIN; SOLVENT EFFECTS; THEORETICAL STUDY;

ANTIOXIDANTS;

ANTIOXIDANT; CARBON TETRACHLORIDE; ESTER DERIVATIVE; FLAVONOID; HYDROGEN; PINOBANKSIN; PINOBANKSIN 3 O ACETATE; PINOBANKSIN 3 O BUTYRATE; PINOBANKSIN 3 O HEXANOATE; PINOBANKSIN 3 O PENTANOATE; PINOBANKSIN 3 O PROPANOATE; SOLVENT; UNCLASSIFIED DRUG; FLAVANONE DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; DENSITY FUNCTIONAL THEORY; DRUG STRUCTURE; ELECTRON TRANSPORT; HYDROGEN BOND; PROTON TRANSPORT; THERMODYNAMICS; CHEMISTRY; OXIDATION REDUCTION REACTION; THEORETICAL MODEL;

ANTIOXIDANTS; FLAVANONES; MODELS, THEORETICAL; OXIDATION-REDUCTION; SOLVENTS;

EID: 85026469462     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.07.133     Document Type: Article

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