Contribution of DFT computed molecular descriptors in the study of radical scavenging activity trend of natural hydroxybenzaldehydes and corresponding acids

Food Research International

Volumn 48, Issue 2, 2012, Pages 538-543

  Nenadis, Nikolaos ^a   Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Bond dissociation enthalpy (BDE); Hydrogen atom transfer (HAT); Hydroxybenzaldehydes; Ionization potential (IP); Radical scavenging activity assays; Single electron transfer (SET)

Indexed keywords

BOND DISSOCIATION ENTHALPIES; HYDROGEN-ATOM TRANSFER; HYDROXYBENZALDEHYDES; RADICAL SCAVENGING ACTIVITY; SINGLE ELECTRON TRANSFER;

AGENTS; ALDEHYDES; BENZENE; CHEMICAL BONDS; ELECTRON AFFINITY; ELECTRON TRANSITIONS; IONIZATION POTENTIAL; METHANOL;

HYDROGEN;

EID: 84862286409     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.05.014     Document Type: Article

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