Lactobacillus sp. brewery isolate: A new threat to the brewing industry?

BrewingScience

Volumn 69, Issue 7-8, 2016, Pages 42-49

  Koob, J ^a   Jacob, F ^a   Methner, F J ^b   Hutzler, M ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Beer spoilage; Brewery isolate; Lactic acid bacteria; Lactobacillus brevis; Lactobacillus parabrevis; Multivariate study

Indexed keywords

BEER; BREWING; FERMENTATION; GENES; LACTIC ACID; PHYSIOLOGICAL MODELS; QUALITY CONTROL; RNA; SCREENING; SPOILAGE;

BEER SPOILAGE; LACTIC ACID BACTERIA; LACTOBACILLUS BREVIS; LACTOBACILLUS PARABREVIS; MULTIVARIATE STUDY;

BACTERIA;

EID: 85025478078     PISSN: 18665195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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