Characterization of horA and its flanking regions of Pediococcus damnosus ABBC478 and development of more specific and sensitive horA PCR method

Letters in Applied Microbiology

Volumn 42, Issue 4, 2006, Pages 392-399

  Suzuki, K ^a   Sami, M ^a   Iijima, K ^a   Ozaki, K ^a   Yamashita, H ^a  

^a ASAHI BREWERIES LTD   (Japan)

Author keywords

Beer spoilage ability; horA; Lactic acid bacteria; Lactobacillus; Pediococcus damnosus

Indexed keywords

BACTERIA; BEER; DNA; LACTIC ACID; NUCLEOTIDES; POLYMERASE CHAIN REACTION; SPOILAGE;

BEER SPOILAGE; BEER-SPOILAGE ABILITY; FLANKING REGIONS; HORA; LACTIC ACID BACTERIA; LACTOBACILLUS; NUCLEOTIDES SEQUENCES; PCR METHOD; PEDIOCOCCUS DAMNOSUS; SPECIFIC PRIMERS;

GENES;

BACTERIA; GENES; GENETIC ENGINEERING; MICROBIOLOGY; NUCLEIC ACIDS; SENSITIVITY ANALYSIS;

FERMENTATION;

ARTICLE; BACTERIAL GENE; DNA FLANKING REGION; GENE SEQUENCE; HORA GENE; LACTOBACILLUS BREVIS; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PEDIOCOCCUS; PEDIOCOCCUS DAMNOSUS; PLASMID; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SEQUENCE HOMOLOGY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; PEDIOCOCCUS; PEDIOCOCCUS DAMNOSUS;

EID: 33645075224     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2006.01860.x     Document Type: Article

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